Beef Lasagna Roll-Ups Recipe

Lasagna roll-ups are a fun twist on traditional lasagna, perfect for family dinners, gatherings, or even meal prep. This Beef Lasagna Roll-Ups recipe combines rich marinara, creamy ricotta, and flavorful beef in a convenient, pre-portioned format that’s as easy to serve as it is delicious.

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Ingredients for Beef Lasagna Roll-Ups

Here’s what you’ll need to make this flavorful dish:

For the Filling:

• 1 lb (450g) ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (plus extra for topping)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning
• Salt and pepper to taste

For Assembly:

• 12 lasagna noodles
• 2 cups marinara sauce (homemade or store-bought)
• Fresh parsley (optional, for garnish)

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How to Make Beef Lasagna Roll-Ups

Step 1: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain and lay the noodles flat on a sheet of parchment paper to prevent sticking.

Pro Tip: Add a teaspoon of olive oil to the boiling water to prevent the noodles from sticking together.

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Step 2: Prepare the Beef Filling

1. Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
2. Add minced garlic, Italian seasoning, and a pinch of salt and pepper. Cook for 1–2 minutes until fragrant.
3. Remove from heat and let the beef cool slightly.
4. In a mixing bowl, combine the beef, ricotta cheese, mozzarella, Parmesan, and egg. Mix well until everything is evenly incorporated.

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Step 3: Assemble the Roll-Ups

1. Preheat your oven to 375°F (190°C).
2. Spread 1/2 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish.
3. Take one cooked lasagna noodle and spread about 2 tablespoons of the beef mixture along its length. Roll the noodle tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.

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Step 4: Add Sauce and Cheese

Pour the remaining marinara sauce over the roll-ups, ensuring they are completely covered to prevent drying out during baking. Sprinkle additional shredded mozzarella cheese on top for that golden, gooey finish.

Pro Tip: For an extra cheesy topping, mix mozzarella with a bit of Parmesan for added flavor.

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Step 5: Bake

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden brown.

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Serving Suggestions

• Let the lasagna roll-ups cool for 5–10 minutes before serving.
• Garnish with freshly chopped parsley for a burst of color and flavor.
• Serve with a side salad or garlic bread for a complete meal.

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Pro Tips for Perfect Lasagna Roll-Ups

1. Prevent Sticky Noodles: Rinse cooked noodles briefly in cold water and lay them flat on parchment paper.
2. Customizable Filling: Add sautéed spinach, mushrooms, or even cooked sausage to the filling for a twist.
3. Meal Prep Friendly: Assemble the roll-ups in advance and refrigerate overnight. Bake when ready to serve.
4. Freezing Instructions: Place unbaked roll-ups in a freezer-safe dish, cover tightly, and freeze. Bake from frozen at 375°F (190°C) for about 50–60 minutes.

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Enjoy this simple, comforting, and oh-so-satisfying Beef Lasagna Roll-Ups recipe with your loved ones. It’s sure to become a family favorite!