Banh Mi Sandwich Recipe

Banh Mi is a delicious Vietnamese sandwich that combines a variety of flavors and textures, making it a favorite for many. This recipe will guide you through creating your own Banh Mi at home, featuring marinated tofu, pickled vegetables, and a spicy mayo spread.

Ingredients

For the Sandwich:

• Baguette: 4 pieces, sliced in half (look for soft baguettes with a lightly crisp exterior)
• Extra-firm tofu: 1 (14-ounce) package
• Fresh cilantro: A handful for garnish
• Spicy mayo: To taste (see below for the recipe)

For the Pickled Vegetables:

• Daikon radish: 1 small, sliced into matchsticks
• Carrots: 2 small, sliced into matchsticks
• Cucumber: ½ small, seeded and sliced into matchsticks
• Jalapeño pepper: ½, thinly sliced (optional)
• Rice vinegar: ⅓ cup
• Water: ⅓ cup
• Cane sugar: To taste
• Sea salt: To taste

For the Tofu Marinade:

• Olive oil: 1 tablespoon
• Tamari or soy sauce: 2 tablespoons
• Lime juice: Juice of ½ lime
• Lime zest: ½ teaspoon
• Garlic clove: 1, minced
• Fresh ginger: ½ teaspoon, minced
• Black pepper: Freshly ground, to taste

Instructions

1. Prepare the Pickled Vegetables:
   • In a medium jar, combine daikon radish, carrots, cucumber, and jalapeño.
   • Add rice vinegar and water along with pinches of sugar and salt. Ensure the liquids cover the vegetables; add more vinegar or water if necessary.
   • Let the mixture chill for at least one hour or store it in the fridge for up to a week.
2. Marinate the Tofu:
   • Drain the tofu and slice it into ½-inch thick slices. Pat dry with a towel to remove excess moisture.
   • In a small bowl, whisk together olive oil, tamari, lime juice and zest, garlic, ginger, and black pepper.
   • Place the tofu in a shallow dish and pour the marinade over it. Flip to coat fully and let it marinate for at least 15 minutes.
3. Cook the Tofu:
   • Heat a non-stick skillet over medium-high heat. Add a little oil to the pan.
   • Cook the marinated tofu slices for several minutes on each side until they are golden brown and caramelized. Remove from heat.
4. Assemble the Sandwich:
   • Spread spicy mayo on both sides of each baguette half.
   • Layer in slices of cooked tofu followed by pickled vegetables and fresh cilantro.
   • Close the sandwich and enjoy!

Pro Tips

• Choosing Your Baguette: Select a baguette that is soft enough to bite into easily but has a crisp crust to hold all your fillings without falling apart.
• Make It Vegan: Substitute regular mayo with vegan mayo or make your own using avocado or cashew cream.
• Customize Your Fillings: Feel free to add other ingredients such as grilled chicken, pork, or additional vegetables like bell peppers or radishes.

This Banh Mi sandwich is not only easy to make but also packed with flavor and texture that will delight your taste buds! Enjoy crafting this delightful Vietnamese classic in your kitchen!