Baked BBQ Chicken Drumsticks Recipe
If you’re craving juicy, tender, and flavorful BBQ chicken without firing up the grill, this Baked BBQ Chicken Drumsticks Recipe is perfect! With minimal prep and maximum flavor, you’ll have a satisfying meal that’s a hit with both kids and adults.
Why You’ll Love This Recipe
- Easy to Make: A simple recipe for busy weeknights.
- Healthier Option: Baking reduces oil use while keeping the flavor intact.
- Versatile: Pair it with sides like coleslaw, roasted veggies, or mashed potatoes.
Ingredients You’ll Need
For the Chicken
- 8–10 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
For the BBQ Sauce
- ½ cup barbecue sauce (use your favorite brand or homemade!)
- 2 tbsp honey or brown sugar (optional for added sweetness)
- 1 tsp Worcestershire sauce
- 1 tbsp apple cider vinegar
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. The rack helps the drumsticks cook evenly and prevents soggy bottoms.
Pro Tip: Spray the wire rack with non-stick spray to prevent the chicken from sticking.
2. Season the Drumsticks
In a large bowl, toss the drumsticks with olive oil, salt, black pepper, smoked paprika, garlic powder, and onion powder. Ensure each drumstick is evenly coated.
3. Bake the Chicken
Arrange the drumsticks on the wire rack and bake for 25–30 minutes. Flip them halfway through for even cooking.
Pro Tip: Use a meat thermometer to check the internal temperature—it should reach 165°F (74°C).
4. Add the BBQ Sauce
While the chicken bakes, prepare the BBQ sauce by combining the barbecue sauce, honey, Worcestershire sauce, and apple cider vinegar in a small saucepan. Heat over low until slightly thickened.
Once the chicken is cooked, brush a generous layer of BBQ sauce over each drumstick. Bake for an additional 10–15 minutes, flipping and basting again halfway.
5. Broil for Extra Char
For a smoky, caramelized finish, broil the drumsticks on high for 2–3 minutes. Keep a close eye to prevent burning!
Serving Suggestions
These drumsticks are incredibly versatile! Here are some pairing ideas:
- Classic BBQ Plate: Serve with baked beans, cornbread, and coleslaw.
- Lighter Option: Pair with a crisp garden salad or steamed broccoli.
- Kid-Friendly Meal: Add mac and cheese or French fries on the side.
Storage and Reheating Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispness.
Pro Tips for Perfect Baked BBQ Drumsticks
- Pat Dry the Chicken: Before seasoning, pat the drumsticks dry with a paper towel. This helps the spices stick better and ensures crispy skin.
- Double-Sauce for Extra Flavor: Apply the BBQ sauce in layers, baking in between, for that deep, smoky flavor.
- Customize Your Sauce: Add a splash of hot sauce for heat or a squeeze of lemon for tanginess.
Final Thoughts
This Baked BBQ Chicken Drumsticks Recipe is a crowd-pleaser that’s both easy and delicious. Perfect for weeknight dinners or casual gatherings, it’s sure to become a family favorite.
So, grab your drumsticks, fire up your oven, and enjoy the finger-licking goodness!
