Avalanche Cookies Recipe: A Sweet No-Bake Treat Everyone Will Love!
If you’re craving something sweet, crunchy, and super easy to make, avalanche cookies are the perfect solution. These delicious no-bake treats combine the best of marshmallows, white chocolate, and crispy rice cereal to create a snack that’s irresistible. Follow this step-by-step guide to whip up a batch in no time!
Ingredients for Avalanche Cookies
Here’s what you’ll need to make these heavenly cookies:
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups mini marshmallows
- 3 cups crispy rice cereal
- 1/2 cup mini chocolate chips (optional, for extra indulgence)
Tip: You can substitute almond butter for peanut butter if you prefer a nutty twist or need a peanut-free option.
Step-by-Step Instructions
Step 1: Melt the White Chocolate and Peanut Butter
- In a microwave-safe bowl, combine white chocolate chips and peanut butter.
- Heat in the microwave in 30-second intervals, stirring each time until fully melted and smooth. Be careful not to overheat, as white chocolate can scorch easily.
Pro Tip: If you don’t have a microwave, use a double boiler for a gentler melt.
Step 2: Mix in the Crispy Rice Cereal
- Once the white chocolate and peanut butter mixture is smooth, gently fold in the crispy rice cereal. Stir until the cereal is fully coated.
Pro Tip: For extra crunch, you can toast the cereal lightly in a pan before adding it to the mix.
Step 3: Add the Marshmallows and Mini Chocolate Chips
- Let the mixture cool slightly so the marshmallows and mini chocolate chips don’t melt completely.
- Add the mini marshmallows and optional mini chocolate chips. Stir until evenly distributed.
Important: Cooling the mixture before adding marshmallows keeps them intact, giving your cookies their signature chewy texture.
Step 4: Shape the Cookies
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Press gently with the back of the spoon to form round cookie shapes.
Step 5: Let the Cookies Set
- Allow the cookies to cool and set at room temperature for about 30 minutes or until firm. If you’re in a hurry, pop them into the fridge for faster setting.
Serving and Storing Avalanche Cookies
- These cookies are best served at room temperature for the ultimate chewy-crunchy experience.
- Store in an airtight container for up to 5 days. If you need to store them longer, freeze the cookies for up to 3 months.
Pro Tip: Layer parchment paper between the cookies to prevent sticking during storage.
Customize Your Avalanche Cookies
The beauty of avalanche cookies is their versatility! Here are some fun variations:
- Twist: Add red and green sprinkles for or pastel colors for Easter.
- Nut-Free Version: Use sunflower butter or cookie butter instead of peanut butter.
- Gluten-Free Option: Make sure to use certified gluten-free crispy rice cereal.
Why You’ll Love These Avalanche Cookies
- No baking required: Perfect for hot days or quick desserts.
- Crowd-pleaser: Kids and adults alike can’t resist these sweet, chewy, and crunchy bites.
- Easy to customize: Make them your own with endless mix-ins and flavor combinations.
Whip up a batch of avalanche cookies today and watch them disappear in no time. Whether for a casual snack or a party treat, these no-bake delights will surely become a favorite in your recipe collection!
