Apple Galette Recipe

This Apple Galette is a delightful rustic dessert that’s easy to make and perfect for showcasing fresh, seasonal apples. With a flaky, buttery crust and a warm, spiced filling, it’s a crowd-pleaser for any occasion. Whether you’re baking for a holiday or simply indulging in a cozy treat, this galette is sure to impress!

Ingredients for the Crust

For the perfect flaky crust, you’ll need:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup unsalted butter (cold and cut into small cubes)
• 3-4 tablespoons ice water

Pro Tip:

For a flakier crust, make sure your butter is cold, and avoid overworking the dough. The key is to keep the butter in small chunks throughout the dough.

Ingredients for the Filling

For the apple filling, gather the following:

• 4 medium apples (Granny Smith or Honeycrisp work great)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour
• Pinch of salt

Pro Tip:

Use a mix of sweet and tart apples to balance the flavors of the galette. The tartness from the Granny Smith apples pairs wonderfully with the sweetness of Honeycrisp apples.

How to Make the Apple Galette

Step 1: Make the Crust

1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Add the cold butter cubes and cut them into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs with some pea-sized butter pieces.
3. Slowly add the ice water, one tablespoon at a time, until the dough just comes together. Be careful not to overmix.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

1. Peel, core, and slice the apples thinly.
2. In a mixing bowl, toss the apple slices with sugar, lemon juice, cinnamon, nutmeg, flour, and a pinch of salt. Let it sit for about 10 minutes to allow the juices to release.

Step 3: Assemble the Galette

1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the chilled dough into a rough 12-inch circle. Don’t worry about making it perfect — the rustic look is part of the charm!
3. Transfer the dough onto a parchment-lined baking sheet.
4. Spoon the apple mixture into the center of the dough, leaving about 2 inches around the edges.
5. Gently fold the edges of the dough over the apples, overlapping the dough as you go to create a rustic crust. It’s okay if the apples are slightly exposed in the center.
6. For extra shine, brush the crust with an egg wash (1 beaten egg mixed with a tablespoon of water).
7. Sprinkle a little extra sugar over the top for a nice, golden finish.

Step 4: Bake

1. Bake the galette for 40-45 minutes, or until the crust is golden brown and the apples are tender.
2. Let the galette cool for at least 15 minutes before slicing.

Serving Your Apple Galette

Serve your Apple Galette warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. For an extra touch, sprinkle some chopped pecans or walnuts on top for added texture and flavor.

Pro Tip:

To enhance the apple flavor, add a small pinch of ground ginger to the filling for a warming spice!

Why You’ll Love This Recipe

• Simple to make: No need for a tart pan or fancy techniques. Just roll, fold, and bake!
• Versatile: You can easily adapt the filling with other fruits like pears, peaches, or berries.
• Perfect for fall: The warm spices combined with apples make it the ultimate cozy dessert for autumn.

Enjoy this delightful Apple Galette and share it with loved ones! It’s the perfect way to end any meal.