Broccoli and Cheddar Quiche Recipe
Looking for a delicious and easy-to-make quiche that’s perfect for brunch or a light dinner? This Broccoli and Cheddar Quiche is the ideal choice! With its creamy filling, savory broccoli, and gooey cheddar cheese, this quiche is sure to satisfy your taste buds. Plus, it’s a great way to sneak some veggies into your meal!
Ingredients
- 1 pre-made pie crust (or homemade if you prefer)
- 1 cup broccoli florets (steamed and chopped)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 1/2 cup milk (whole milk works best for creaminess)
- 3 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon onion powder (optional, for added depth)
Instructions
1. Prepare the Broccoli
Start by steaming the broccoli florets until they are tender but still vibrant green. This usually takes about 3-4 minutes. Pro tip: For the best texture, avoid overcooking the broccoli. Once done, chop it into small pieces and set it aside to cool slightly.
2. Prepare the Quiche Base
Preheat your oven to 375°F (190°C). If you’re using a pre-made pie crust, simply place it in a 9-inch pie dish and set it aside. If making your own crust, be sure to blind bake it for 10 minutes before adding the filling to ensure it doesn’t get soggy.
3. Make the Egg Mixture
In a medium bowl, whisk together the eggs, heavy cream, and milk. Add salt, pepper, garlic powder, and onion powder to taste. Whisk until the mixture is smooth and well-combined. This will create the base for your quiche filling.
4. Assemble the Quiche
Spread the chopped broccoli evenly in the pie crust. Sprinkle the shredded cheddar cheese over the broccoli. Pro tip: For an extra cheesy quiche, reserve about 1/4 cup of the shredded cheddar and sprinkle it on top before baking.
5. Pour the Egg Mixture
Slowly pour the egg mixture over the broccoli and cheese, ensuring the filling is evenly distributed. Gently tap the pie dish on the counter to settle the mixture.
6. Bake
Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown. You can check if it’s done by inserting a knife in the center—if it comes out clean, it’s ready!
7. Cool and Serve
Allow the quiche to cool for about 5 minutes before slicing. This helps the filling set and makes for cleaner slices. Serve warm or at room temperature for a delicious meal.
Pro Tips for the Perfect Quiche
- Use fresh broccoli for the best flavor. If you’re short on time, frozen broccoli can be used, but be sure to thaw and drain it well to avoid excess moisture.
- Experiment with different cheeses like mozzarella or Swiss if you prefer a different flavor, but cheddar gives that classic creamy and sharp taste.
- Customize your quiche by adding cooked bacon, sautéed onions, or even some herbs like thyme for extra flavor.
- Make ahead: Quiche is great for meal prep. You can bake it in advance and store it in the fridge for up to 3 days. Reheat slices in the oven for a crispy crust.
Conclusion
This Broccoli and Cheddar Quiche is a simple yet flavorful dish that can be enjoyed any time of the day. Whether you’re serving it for a weekend brunch or as part of a light dinner, it’s sure to impress with its creamy filling and cheesy goodness. Try it today and enjoy a slice of comfort!
