Sheet Pan Lemon Garlic Shrimp Recipe
Looking for a quick, delicious, and healthy dinner idea? This Sheet Pan Lemon Garlic Shrimp Recipe is perfect for busy weeknights or when you’re hosting a casual dinner. With minimal prep and cleanup, it’s a flavorful dish that will impress everyone at the table!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Healthy and Flavorful: Packed with protein and a burst of citrusy goodness.
- Minimal Cleanup: Just one pan to wash!
Ingredients You’ll Need
To make this delightful dish, you’ll need the following:
- 1 pound (450g) large shrimp: Peeled and deveined, tails optional.
- 2 tablespoons olive oil: For a rich, flavorful base.
- 3 garlic cloves: Minced for that aromatic touch.
- 1 lemon: Zested and juiced.
- 1 teaspoon paprika: Adds a hint of smoky spice.
- ½ teaspoon red pepper flakes (optional): For a slight kick.
- Salt and pepper: To taste.
- 1 cup cherry tomatoes: Adds a burst of sweetness.
- 1 zucchini: Sliced into rounds.
- Fresh parsley: Chopped for garnish.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
Pro Tip: For crispier veggies, use a lightly greased sheet pan without parchment paper.
Step 2: Prep the Shrimp and Veggies
- In a large bowl, toss the shrimp with olive oil, minced garlic, lemon zest, lemon juice, paprika, salt, and pepper.
- Add the cherry tomatoes and zucchini slices to the bowl. Mix well to coat everything evenly.
Step 3: Arrange and Bake
- Spread the shrimp and veggies in a single layer on the prepared sheet pan.
- Bake in the preheated oven for 8-10 minutes, or until the shrimp turn pink and opaque.
Pro Tip: Avoid overcooking the shrimp to keep them tender and juicy.
Step 4: Garnish and Serve
- Remove the sheet pan from the oven and sprinkle with fresh parsley.
- Serve immediately with your favorite side dishes, such as rice, quinoa, or crusty bread to soak up the lemon-garlic juices.
Tips for Success
- Choose Fresh Shrimp: Fresh or frozen shrimp work well, but if using frozen, thaw completely and pat dry before cooking.
- Don’t Skip the Lemon Zest: It adds an extra punch of citrus flavor that balances the dish beautifully.
- Experiment with Veggies: Feel free to swap out zucchini for asparagus, bell peppers, or broccoli.
Serving Suggestions
Pair this Sheet Pan Lemon Garlic Shrimp with:
- Garlic Butter Rice
- A Crisp Green Salad
- Roasted Potatoes
Storing and Reheating
If you have leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking the shrimp.
This Sheet Pan Lemon Garlic Shrimp Recipe is a lifesaver for anyone who loves great food without spending hours in the kitchen. Try it out tonight and watch it become a family favorite!
