Teriyaki Beef Stir-Fry Recipe

Are you craving a quick, flavorful, and nutritious dinner? This teriyaki beef stir-fry recipe is your answer! Packed with tender beef, crisp vegetables, and a delicious homemade teriyaki sauce, this dish is sure to become a family favorite. Let’s get cooking!

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Ingredients

Here’s what you’ll need for this recipe:

For the Beef:

• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil

For the Teriyaki Sauce:

• 1/4 cup soy sauce
• 3 tbsp honey or brown sugar
• 2 tbsp rice vinegar or apple cider vinegar
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 tsp cornstarch mixed with 2 tbsp water

For the Stir-Fry:

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1/2 onion, sliced
• 2 tbsp vegetable oil

Optional Garnishes: Sesame seeds and chopped green onions

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Instructions

1. Marinate the Beef

1. In a bowl, mix the beef slices with soy sauce and cornstarch.
2. Let it marinate for at least 15 minutes. This ensures the beef stays tender when cooked.

2. Make the Teriyaki Sauce

1. In a small bowl, whisk together soy sauce, honey, vinegar, sesame oil, garlic, and ginger.
2. Add the cornstarch slurry and mix until smooth.
3. Set aside.

3. Prepare the Vegetables

• Wash and chop all vegetables into bite-sized pieces for even cooking.

4. Stir-Fry the Beef

1. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat.
2. Add the marinated beef and stir-fry for 2-3 minutes until browned.
3. Remove the beef and set aside.

Pro Tip: Cook the beef in small batches to avoid overcrowding the pan. Overcrowding can cause the beef to steam instead of searing properly.

5. Cook the Vegetables

1. Add another 1 tbsp of oil to the same pan.
2. Toss in the broccoli, bell pepper, carrot, and onion. Stir-fry for 3-4 minutes, keeping the veggies crisp yet tender.

6. Combine and Finish

1. Return the cooked beef to the pan with the vegetables.
2. Pour the prepared teriyaki sauce over the mixture.
3. Stir and cook for 2-3 minutes until the sauce thickens and evenly coats the beef and vegetables.

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Serving Suggestions

• Serve the teriyaki beef stir-fry over steamed rice or noodles for a complete meal.
• Garnish with sesame seeds and chopped green onions for extra flavor and a pop of color.

Pro Tip: Make extra sauce to drizzle over your rice or noodles—it’s too good to waste!

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Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, ready in under 30 minutes.
• Customizable: Swap out the beef for chicken, shrimp, or tofu and experiment with your favorite veggies.
• Healthier Option: Homemade teriyaki sauce lets you control the sweetness and sodium levels.

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Final Thoughts

This teriyaki beef stir-fry is a must-try for its bold flavors, colorful presentation, and versatility. It’s a dish that proves homemade meals can be just as delicious (if not better!) than takeout. Give it a try, and let us know how it turns out!