BBQ Chicken Quesadillas Recipe
Craving a quick, delicious, and satisfying meal? These BBQ Chicken Quesadillas are the perfect solution! Packed with tender chicken, gooey cheese, and smoky BBQ sauce, these quesadillas are a hit for any occasion—whether it’s a weeknight dinner or a weekend snack. Follow this simple recipe for a mouthwatering treat.
Ingredients You’ll Need
Gather these ingredients to make 4 servings:
For the Filling:
- 2 cups cooked chicken, shredded or diced
- ½ cup BBQ sauce (choose your favorite brand)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- ¼ cup red onion, finely chopped (optional for a crunchy kick)
- ¼ cup fresh cilantro, chopped (optional for garnish)
For the Quesadillas:
- 4 large flour tortillas
- 2 tablespoons butter or olive oil for cooking
How to Make BBQ Chicken Quesadillas
Step 1: Prepare the Filling
- In a medium bowl, combine the shredded chicken with the BBQ sauce.
- Mix well to ensure the chicken is evenly coated.
Pro Tip: If you have leftover rotisserie chicken, this is a perfect way to use it up!
Step 2: Assemble the Quesadillas
- Lay a tortilla flat on a clean surface.
- Sprinkle a thin layer of shredded cheese on one half of the tortilla.
- Add a generous layer of the BBQ chicken mixture on top of the cheese.
- Sprinkle more cheese on top of the chicken, then fold the tortilla in half.
- Repeat with the remaining tortillas.
Pro Tip: Adding cheese on both sides ensures the quesadilla stays together while cooking.
Step 3: Cook the Quesadillas
- Heat a skillet or non-stick pan over medium heat.
- Add a small amount of butter or olive oil to the pan.
- Place the folded quesadilla in the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy.
- Remove from the pan and let it rest for 1–2 minutes before slicing.
Pro Tip: Use a spatula to gently press down on the quesadilla while cooking for an extra crispy texture.
Serving Suggestions
- Slice each quesadilla into wedges and serve with sour cream, guacamole, or extra BBQ sauce for dipping.
- Garnish with chopped cilantro or a squeeze of lime juice for a fresh twist.
Variations to Try
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce to the filling.
- Vegetarian Option: Replace chicken with grilled veggies or black beans.
- Cheesy Upgrade: Experiment with a mix of cheeses like pepper jack and Monterey Jack for added flavor.
Storage and Reheating Tips
- Storage: Wrap leftover quesadillas in foil or place them in an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Heat in a skillet over medium heat for a few minutes to regain crispiness. Avoid microwaving as it may make the tortilla soggy.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes!
- Versatile: Perfect as an appetizer, lunch, or dinner.
- Customizable: Adjust the ingredients to suit your taste.
Enjoy these BBQ Chicken Quesadillas with your family and friends, and let the flavors bring smiles to your table!
