Skillet Chicken Fajitas Recipe

Are you looking for a quick, delicious, and colorful meal that’s sure to become a family favorite? Look no further! This Skillet Chicken Fajitas Recipe is bursting with vibrant flavors and perfect for busy weeknights or casual gatherings.

In this guide, you’ll learn how to whip up tender, juicy chicken with a medley of crisp, seasoned veggies, all cooked in one skillet. Let’s dive into the recipe!

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Ingredients You’ll Need

For the Chicken Marinade:

• 1 lb (450g) chicken breast, thinly sliced
• 2 tbsp olive oil
• 2 tbsp lime juice (freshly squeezed for the best flavor)
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste

For the Fajitas:

• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp fajita seasoning (or extra chili powder, cumin, and paprika)

Optional Toppings:

• Warm flour or corn tortillas
• Sliced avocado
• Fresh cilantro
• Sour cream
• Shredded cheese
• Salsa

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Instructions

Step 1: Marinate the Chicken

1. In a bowl, combine olive oil, lime juice, and all the spices listed under chicken marinade.
2. Add the sliced chicken to the marinade, ensuring it’s well coated.
3. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

Pro Tip: If you’re in a hurry, even a quick 10-minute marinade can make a difference—but longer marination is ideal for more flavorful fajitas.

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Step 2: Prepare the Vegetables

1. While the chicken marinates, slice your bell peppers and onion into thin strips.
2. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil.
3. Toss the veggies into the skillet, sprinkle with fajita seasoning, and cook for 5–7 minutes until they’re slightly softened but still crisp.
4. Remove the vegetables from the skillet and set aside.

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Step 3: Cook the Chicken

1. In the same skillet, add another tablespoon of olive oil.
2. Add the marinated chicken slices to the hot skillet. Cook for 4–6 minutes on each side, or until the chicken is golden and cooked through (internal temperature should reach 165°F).

Pro Tip: Avoid overcrowding the skillet to ensure even cooking. Cook the chicken in batches if needed.

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Step 4: Combine and Serve

1. Once the chicken is cooked, return the veggies to the skillet. Toss everything together and cook for another 2 minutes to meld the flavors.
2. Warm your tortillas on a dry skillet or in the microwave for a few seconds.
3. Serve the chicken and veggie mixture with your choice of toppings.

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Pro Tips for Perfect Fajitas

• Slice chicken evenly: Cutting the chicken into uniform strips ensures they cook at the same rate.
• High heat for veggies: Cooking bell peppers and onions on high heat gives them a nice char while keeping them crisp.
• Customize the spice: Adjust the chili powder or add a pinch of cayenne for extra heat.
• Prep ahead: Marinate the chicken and slice the veggies the night before for a quick dinner assembly.

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Why You’ll Love This Recipe

• One-skillet wonder: Less cleanup, more enjoyment!
• Customizable: Perfect for picky eaters—everyone can choose their toppings.
• Healthy and wholesome: Loaded with lean protein and colorful veggies.

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Final Thoughts

This Skillet Chicken Fajitas Recipe is a surefire hit whether you’re hosting friends, feeding the family, or meal-prepping for the week. With simple ingredients and minimal effort, you’ll enjoy restaurant-quality fajitas from the comfort of your kitchen.

Try it today and bring a burst of Tex-Mex flavor to your table! Don’t forget to share your creations and tag us online—we’d love to see your fajitas in action.