Easy Zuppa Toscana Recipe
Warm, comforting, and bursting with flavor, Zuppa Toscana is a classic Italian soup that has become a household favorite. Whether you’re looking for a hearty meal for chilly evenings or a crowd-pleaser for dinner parties, this easy Zuppa Toscana recipe has got you covered!
What Is Zuppa Toscana?
Zuppa Toscana translates to “Tuscan Soup” in Italian. Traditionally made with simple, wholesome ingredients, this soup combines the creaminess of rich broth with the savory goodness of sausage, potatoes, and kale. Inspired by the beloved Olive Garden recipe, this homemade version is even better—and you can customize it to your taste!
Ingredients You’ll Need
Here’s everything you’ll need to whip up a delicious bowl of Zuppa Toscana:
- 1 lb Italian sausage (spicy or mild, based on your preference)
- 4 slices of bacon, chopped
- 4 cups chicken broth
- 3 medium russet potatoes, thinly sliced
- 2 cups kale, roughly chopped (or substitute with spinach)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: Red pepper flakes for a spicy kick
Step-by-Step Instructions
Step 1: Cook the Bacon and Sausage
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove and set aside on a plate lined with paper towels.
- In the same pot, add the Italian sausage. Break it into small pieces with a spoon and cook until browned. Remove excess grease if needed, but leave about 1 tablespoon for flavor.
Pro Tip: Use spicy Italian sausage for an extra depth of flavor or mix mild and spicy varieties for balance.
Step 2: Sauté the Aromatics
- In the same pot, add diced onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.
- Sprinkle a pinch of salt to help soften the onions.
Step 3: Add the Broth and Potatoes
- Pour in the chicken broth and bring it to a boil.
- Add the thinly sliced potatoes and reduce the heat to simmer. Cook for 10-15 minutes or until the potatoes are tender.
Pro Tip: Slice the potatoes uniformly to ensure even cooking. Use a mandoline slicer for precision.
Step 4: Incorporate the Kale and Cream
- Stir in the chopped kale and let it wilt for 2-3 minutes.
- Slowly add the heavy cream, stirring gently to combine.
Step 5: Season and Serve
- Taste and adjust the seasoning with salt, pepper, and optional red pepper flakes.
- Garnish with crispy bacon bits and serve hot with crusty bread or a side salad.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
- Customizable: Substitute kale with spinach, use turkey sausage for a lighter version, or add extra veggies like carrots or celery.
- Crowd-Pleaser: Creamy, savory, and satisfying, this soup is sure to impress everyone at the table.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth or cream if it thickens.
- Freeze: For longer storage, freeze the soup (without the cream) for up to 3 months. Add the cream after reheating for the best texture.
Final Thoughts
This easy Zuppa Toscana recipe is the perfect blend of rich flavors and hearty ingredients. Whether you’re recreating a restaurant classic or trying it for the first time, you’ll fall in love with how simple and satisfying it is. Give it a try today and bring a taste of Tuscany to your table!
