Candy Cane Fudge Recipe
This Candy Cane Fudge is the perfect sweet treat to enjoy during the holiday season. With its creamy texture, rich flavor, and festive peppermint twist, it’s sure to be a hit at your holiday gatherings. Follow this easy-to-make recipe for a delicious, melt-in-your-mouth fudge that’s perfect for gifting or serving at your next party.
Ingredients
To make this peppermint fudge, you’ll need the following ingredients:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes (plus extra for topping)
- Pinch of salt
Pro Tip: For a smoother fudge, use good-quality white chocolate chips, as lower-quality chips can cause the fudge to be grainy.
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving some extra paper hanging over the edges to make removal easier. This will also prevent the fudge from sticking to the pan.
Step 2: Melt the White Chocolate
In a medium saucepan, combine the sweetened condensed milk and white chocolate chips. Over low heat, stir constantly until the chocolate chips are fully melted and the mixture is smooth.
Pro Tip: Be sure to melt the mixture over low heat. If the heat is too high, the chocolate can seize up or burn.
Step 3: Add Flavors
Once the chocolate is melted, remove the saucepan from the heat and stir in the vanilla extract, peppermint extract, and a pinch of salt. The salt enhances the flavor, balancing the sweetness.
Step 4: Mix in Crushed Candy Canes
Carefully fold in 1/2 cup of crushed candy canes into the fudge mixture. The candy cane pieces will add a nice crunch and peppermint flavor throughout the fudge.
Step 5: Pour and Set
Pour the fudge mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining crushed candy canes on top for extra holiday flair.
Step 6: Chill and Set
Refrigerate the fudge for at least 2 hours, or until it’s firm and fully set.
Step 7: Cut into Squares
Once the fudge has set, lift it out of the pan using the parchment paper, and cut it into squares.
Pro Tip: For clean edges when cutting, use a sharp knife that has been warmed under hot water.
How to Store Candy Cane Fudge
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. If you want to make it ahead of time for holiday gift-giving, it also freezes well. Just wrap the pieces tightly in plastic wrap and store them in a freezer-safe container for up to 3 months.
Why You’ll Love This Candy Cane Fudge
This candy cane fudge is:
- Quick and easy to make with just a few ingredients
- Perfectly creamy with a satisfying crunch from the candy canes
- A festive treat that adds a pop of color and holiday cheer to any occasion
Whether you’re making it for a party, as a gift, or just to enjoy with family, this Candy Cane Fudge is sure to become a holiday favorite!
