Chicago Deep Dish Pizza Recipe

Craving the rich, cheesy, and hearty flavor of Chicago deep dish pizza? This recipe will guide you step-by-step to create an authentic deep-dish pizza right in your kitchen. Perfect for pizza night or when you’re simply in the mood for indulgence!

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Ingredients You’ll Need

For the Dough:

• 3 1/4 cups all-purpose flour
• 1/2 cup yellow cornmeal (adds that classic texture and flavor!)
• 1 1/4 teaspoons salt
• 2 1/4 teaspoons instant yeast
• 1 1/4 cups warm water (110°F/43°C)
• 1/4 cup olive oil
• 2 tablespoons melted butter

For the Filling:

• 3 cups shredded mozzarella cheese
• 1 pound Italian sausage (crumbled and cooked)
• 1 cup sliced pepperoni or your favorite toppings
• 2 cups canned crushed tomatoes (use high-quality for the best flavor)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese

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Step-by-Step Instructions

1. Make the Dough

1. Combine Dry Ingredients: In a mixing bowl, whisk together flour, cornmeal, salt, and yeast.
2. Add Wet Ingredients: Slowly pour in warm water, olive oil, and melted butter. Mix until the dough forms.
3. Knead: Knead on a floured surface for 5–7 minutes until smooth and elastic.
4. Let It Rest: Place dough in a greased bowl, cover, and let rise for 1–2 hours until doubled in size.

Pro Tip: If you’re short on time, you can let the dough rest in the refrigerator overnight for a slow rise. This enhances flavor!

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2. Prepare the Filling

1. Cook the Meat: Brown the Italian sausage in a skillet. Drain excess grease and set aside.
2. Season the Sauce: In a bowl, mix crushed tomatoes, oregano, basil, and garlic powder. Adjust seasonings to taste.

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3. Assemble the Pizza

1. Preheat Oven: Set your oven to 425°F (220°C).
2. Roll the Dough: Roll out the dough into a circle slightly larger than your deep-dish pan (9–12 inches).
3. Line the Pan: Press the dough into the pan, ensuring it reaches up the sides. Trim excess if needed.
4. Layer the Ingredients:
   • Start with mozzarella cheese (this prevents a soggy crust).
   • Add the cooked sausage, pepperoni, or other toppings.
   • Spread the tomato sauce evenly on top.
5. Finish with Parmesan: Sprinkle grated Parmesan over the sauce for extra flavor.

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4. Bake to Perfection

1. Bake: Place the pizza in the oven and bake for 25–30 minutes until the crust is golden brown and the cheese is bubbling.
2. Cool Slightly: Let the pizza cool for 5–10 minutes before slicing to allow the layers to set.

Pro Tip: Use a pizza cutter or a sharp knife to ensure clean slices without displacing the toppings.

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Serving Suggestions

Pair your deep dish pizza with a fresh garden salad and a glass of sparkling soda or red for the ultimate Chicago-style dining experience.

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Storing and Reheating

• Storage: Wrap leftovers tightly and refrigerate for up to 3 days.
• Reheating: For best results, reheat in an oven at 375°F (190°C) for 10–15 minutes to maintain the crispy crust.

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Enjoy the satisfaction of homemade Chicago deep-dish pizza that rivals the best pizzerias! Whether for family dinners or parties, this recipe is sure to impress. Let us know in the comments how yours turned out!