How to Make Delicious Pumpkin Cream Cold Foam at Home

Pumpkin season is here, and there’s no better way to celebrate than by making your own delicious pumpkin cream cold foam at home! This tasty treat is a creamy, pumpkin-spiced topping for cold brew or iced coffee that rivals anything you’ll get at a coffee shop. Follow this simple recipe to enjoy fall flavors in your own kitchen.

Ingredients You’ll Need

Before you get started, gather the following ingredients to make your pumpkin cream cold foam:

• ½ cup heavy cream
• 2 tablespoons milk (any kind will do, but whole milk creates the richest texture)
• 1 tablespoon pumpkin puree (canned or homemade)
• 1 tablespoon maple syrup (or sweetener of your choice)
• ½ teaspoon vanilla extract
• ½ teaspoon pumpkin pie spice
• Pinch of cinnamon (optional)

Step-by-Step Instructions

Step 1: Mix the Ingredients

In a small bowl or measuring cup, combine the heavy cream, milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. You can also add a pinch of cinnamon for extra fall flavor. Whisk everything together until it’s well-mixed.

Step 2: Froth the Mixture

To create that signature cold foam texture, you’ll need to froth the mixture. There are a few ways to do this:

• Handheld Milk Frother: This is the easiest method. Simply submerge the frother into the pumpkin mixture and blend until it becomes light and airy.
• Blender: You can also use a small blender or immersion blender. Blend for about 15–20 seconds until the foam forms.
• Whisk by Hand: If you don’t have any frothing tools, whisk the mixture vigorously for 2–3 minutes until it thickens and becomes frothy.

Step 3: Pour Over Cold Brew or Iced Coffee

Once your pumpkin cream cold foam is ready, it’s time to serve! Fill a glass with cold brew coffee or iced coffee. Slowly pour the foam on top, allowing it to float over the coffee. The creaminess will mix with the coffee as you sip, creating a luxurious pumpkin-spiced experience.

Tips for Customizing Your Cold Foam

• Adjust the Sweetness: If you like your foam sweeter, add more maple syrup or a different sweetener like honey, agave, or a sugar substitute.
• Try Different Spices: You can add a dash of nutmeg or cloves for a more intense pumpkin spice flavor.
• Make It Dairy-Free: Substitute the heavy cream and milk with plant-based options like coconut cream, almond milk, or oat milk for a vegan-friendly version.

Why Make Pumpkin Cream Cold Foam at Home?

Making pumpkin cream cold foam at home is not only easy, but it also allows you to control the ingredients. You can customize the sweetness, choose high-quality ingredients, and avoid artificial flavors and preservatives often found in store-bought versions.

Plus, it’s a great way to save money. Instead of paying for expensive pumpkin-flavored drinks at coffee shops, you can enjoy this cozy treat any time from the comfort of your own home!

Final Thoughts

Now that you know how to make pumpkin cream cold foam at home, you can enjoy the flavors of fall whenever you like! This easy-to-follow recipe will add a festive touch to your cold brew, and you’ll love how simple it is to whip up.