Shrimp Fettuccine Alfredo Recipe

Nothing says indulgence quite like a creamy, flavorful Shrimp Fettuccine Alfredo! This classic Italian-American dish is perfect for a cozy dinner at home, a romantic evening, or a special family gathering. With tender shrimp, rich Alfredo sauce, and perfectly cooked pasta, this recipe is guaranteed to impress.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious dish:

For the Pasta:

• 12 oz fettuccine (or your favorite pasta)
• Salt (for boiling water)

For the Alfredo Sauce:

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese (freshly grated for the best results)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional, for a subtle depth of flavor)

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Optional Garnishes:

• Fresh parsley, chopped
• Additional grated Parmesan cheese

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Step-by-Step Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine according to the package instructions until al dente.
3. Reserve 1/2 cup of pasta water, then drain the rest and set the pasta aside.

Pro Tip: Adding a drizzle of olive oil to the cooked pasta prevents it from sticking together while you prepare the sauce.

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2. Sauté the Shrimp

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the shrimp with paprika, garlic powder, salt, and pepper.
3. Cook the shrimp for 2-3 minutes per side until they turn pink and are fully cooked.
4. Remove from the skillet and set aside.

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3. Prepare the Alfredo Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Stir in the heavy cream, and bring it to a gentle simmer.
4. Gradually whisk in the grated Parmesan cheese until the sauce becomes creamy.
5. Season with salt, pepper, and nutmeg (if using).

Pro Tip: If the sauce becomes too thick, use the reserved pasta water to thin it out to your desired consistency.

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4. Combine and Serve

1. Add the cooked pasta to the Alfredo sauce and toss until well coated.
2. Gently fold in the sautéed shrimp.
3. Cook for another 1-2 minutes to warm everything through.

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How to Serve Shrimp Fettuccine Alfredo

Plate the pasta in individual bowls or on a large serving platter. Sprinkle with fresh parsley and extra Parmesan for a touch of elegance. Serve with:

• A side of garlic bread
• A fresh Caesar salad
• A glass of your favorite white (optional)

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Storage and Reheating

• To Store: Place leftovers in an airtight container and refrigerate for up to 2 days.
• To Reheat: Warm gently on the stovetop over low heat, adding a splash of milk or cream to restore the sauce’s creaminess.

Pro Tip: Alfredo sauce may separate if overheated. Reheat slowly to keep it silky and smooth.

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Final Thoughts

This Shrimp Fettuccine Alfredo recipe is as easy as it is delicious! With its creamy sauce, succulent shrimp, and perfectly cooked pasta, it’s a crowd-pleaser you’ll want to make again and again.

Try this recipe tonight and enjoy a restaurant-quality meal at home! Let us know in the comments if you added your own twist!