Creamy Spinach Tortellini Recipe
Looking for a comforting and delicious dish that’s ready in no time? This Creamy Spinach Tortellini Recipe is the perfect choice! Packed with tender cheese-filled tortellini, fresh spinach, and a rich, creamy sauce, it’s a meal the whole family will love. Let’s dive into the details.
Ingredients You’ll Need
For the Tortellini:
- 1 pound (16 oz) cheese-filled tortellini (fresh or frozen)
- 2 tablespoons olive oil or unsalted butter
For the Creamy Spinach Sauce:
- 2 cups fresh spinach, roughly chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk (whole or 2%)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon nutmeg (optional, for a subtle flavor boost)
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1 tablespoon all-purpose flour (for thickening)
Step-by-Step Instructions
1. Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Add the tortellini and cook according to the package instructions. Fresh tortellini typically cooks in about 3-5 minutes, while frozen may take 7-9 minutes.
- Drain and toss with olive oil or butter to prevent sticking. Set aside.
Pro Tip: Don’t overcook the tortellini—aim for al dente to maintain their structure in the creamy sauce.
2. Sauté the Garlic and Spinach
- In a large skillet or saucepan, heat 1 tablespoon of olive oil or butter over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Toss in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from skillet and set aside.
3. Make the Creamy Sauce
- Using the same skillet, melt 1 tablespoon of butter over medium heat. Sprinkle the flour over the butter and whisk to form a roux. Cook for 1-2 minutes.
- Gradually whisk in the milk and heavy cream, ensuring a smooth consistency.
- Add the Parmesan cheese, Italian seasoning, nutmeg (if using), salt, and pepper. Stir until the cheese is fully melted and the sauce begins to thicken, about 3-4 minutes.
Pro Tip: If the sauce feels too thick, add a splash of milk or pasta water to adjust the consistency.
4. Combine and Serve
- Add the cooked tortellini and sautéed spinach back into the skillet with the sauce. Gently toss to coat.
- Simmer for 2-3 minutes to allow the flavors to meld together.
How to Serve
- Garnish with extra Parmesan cheese and freshly cracked black pepper for added flavor.
- Serve with crusty garlic bread or a side salad for a complete meal.
Variations to Try
- Protein Boost: Add grilled chicken, sautéed shrimp, or crispy bacon for a heartier version.
- Vegetarian Delight: Mix in sun-dried tomatoes, mushrooms, or artichoke hearts for extra veggies.
- Cheese Upgrade: Substitute Parmesan with Pecorino Romano for a sharper taste.
Storing and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop over low heat, adding a splash of milk or cream to revive the sauce.
- Freeze: Cream-based sauces may separate when frozen, so it’s best to enjoy this dish fresh.
Final Thoughts
This Creamy Spinach Tortellini Recipe is perfect for busy weeknights or when you want to impress your guests without spending hours in the kitchen. The combination of cheesy tortellini and velvety spinach sauce is irresistible. Try it today, and let us know how it turns out!
Pro Tip: Always taste and adjust seasonings at the end to ensure every bite is packed with flavor.
