Salisbury Steak with Mushroom Gravy Recipe

Salisbury Steak is a classic comfort food that’s perfect for family dinners. With its savory beef patties smothered in a rich, flavorful mushroom gravy, it’s a dish that’s sure to satisfy your taste buds. Let’s dive into this easy, delicious recipe!

Ingredients

For the Salisbury Steaks:

• 1 lb ground beef (preferably 80/20 for a juicy result)
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tbsp Worcestershire sauce

For the Mushroom Gravy:

• 2 tbsp unsalted butter
• 1 cup sliced mushrooms (button or cremini work best)
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp flour (to thicken the gravy)
• Salt and pepper to taste

Instructions

1. Make the Salisbury Steaks:

1. Combine the ground beef with breadcrumbs, milk, egg, chopped onion, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until everything is well incorporated. Don’t overwork the meat; this can make the steaks tough.
2. Shape the mixture into 4 oval patties, pressing gently to ensure they stay together. Pro tip: Make an indentation in the center of each patty to prevent them from puffing up during cooking.

2. Cook the Steaks:

1. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once hot, add the patties and cook for about 4-5 minutes on each side, until they are browned and cooked through. Remove the patties from the pan and set them aside. Make sure to keep them warm!

3. Make the Mushroom Gravy:

1. In the same skillet, melt the butter and sauté the sliced mushrooms and onions over medium heat until they become tender and golden, about 5-7 minutes.
2. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Sprinkle flour over the mushrooms and onions, stirring constantly to create a roux. Cook for 2-3 minutes to eliminate the raw flour taste.
4. Slowly pour in the beef broth, stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes, or until the gravy thickens.
5. Stir in the heavy cream and season with salt and pepper. Pro tip: For a richer, smoother gravy, you can substitute half-and-half or even full-fat milk instead of the heavy cream.

4. Combine the Steaks and Gravy:

1. Return the Salisbury steaks to the skillet, nestling them into the gravy. Let them simmer in the gravy for another 5 minutes to absorb the flavors.
2. Serve the Salisbury steaks with the mushroom gravy spooned generously over the top.

Tips for Perfect Salisbury Steak:

• Don’t skip the Worcestershire sauce: It adds a depth of flavor that is essential to the taste of Salisbury steak.
• If you prefer a thicker gravy, simply let it simmer longer, or mix a small amount of cornstarch with cold water and stir it in to thicken.
• Serve your Salisbury steak with mashed potatoes, rice, or even buttered noodles for a complete meal.

Conclusion

This Salisbury Steak with Mushroom Gravy recipe is the ultimate comfort food that’s easy to prepare and packed with flavor. The juicy beef patties combined with creamy, savory mushroom gravy will have your family coming back for seconds. Enjoy this hearty, homemade meal that feels like a warm hug on a plate!