Breakfast-for-Dinner Casserole Recipe
Who says breakfast is only for mornings? A Breakfast-for-Dinner Casserole is the perfect way to bring comfort and ease to your evenings. This hearty, flavorful dish combines breakfast classics into a warm, baked delight that the whole family will love. Let’s dive into this simple and satisfying recipe.
Why You’ll Love This Recipe
This casserole is:
- Easy to prepare with simple ingredients you likely already have.
- Versatile – customize it to suit your family’s taste preferences.
- Perfect for meal prepping and leftovers.
Ingredients
Here’s what you’ll need to whip up this delicious dish:
- 6 large eggs
- 1 cup of milk (any type will work)
- 1/2 cup of shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1/2 pound of breakfast sausage (or use bacon or ham)
- 2 cups of frozen hash browns
- 1/2 cup diced bell peppers (optional for color and flavor)
- 1/4 cup diced onions
- Salt and pepper to taste
Optional Add-Ins
- Diced mushrooms
- Spinach leaves
- Hot sauce or red pepper flakes for a spicy kick
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the Sausage
In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess grease and set aside.
3. Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the shredded cheese.
Pro Tip: For extra creaminess, add a tablespoon of sour cream or heavy cream to the egg mixture.
4. Assemble the Casserole
- Spread the hash browns evenly in the prepared baking dish.
- Layer the cooked sausage, bell peppers, and onions on top.
- Pour the egg mixture over the ingredients, ensuring it covers everything evenly.
5. Bake to Perfection
Place the dish in the oven and bake for 30-35 minutes, or until the top is golden and the eggs are fully set. To test, insert a knife into the center – if it comes out clean, the casserole is ready.
Serving Suggestions
- Serve warm, garnished with freshly chopped parsley or chives.
- Pair with a side of fresh fruit or a crisp green salad for a well-rounded dinner.
- Offer a selection of condiments like salsa, hot sauce, or sour cream for added flavor.
Make-Ahead and Storage Tips
- Make-Ahead: Prepare the casserole up to the baking step, cover, and refrigerate overnight. Bake fresh the next evening.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until warmed through.
Pro Tip: This dish freezes well! Cut into portions, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Recipe Variations
- Vegetarian: Skip the meat and add more veggies like zucchini or broccoli.
- Low-Carb: Replace the hash browns with cauliflower rice.
- Spicy: Add jalapeños or use a spicy breakfast sausage.
Final Thoughts
Whether you’re looking for a comforting dinner idea or a way to simplify mealtime, this Breakfast-for-Dinner Casserole is a must-try! Its ease, versatility, and deliciousness make it a household favorite.
