Chocolate Snowball Cookies to Sweeten Your Day
Chocolate snowball cookies are a classic treat, perfect for holidays, gifting, or indulging your sweet tooth. With their melt-in-your-mouth texture and rich chocolate flavor, these cookies are sure to become a favorite in your home. Let’s dive into a simple yet delicious recipe to create these irresistible treats!
Ingredients for Chocolate Snowball Cookies
To make these cookies, you’ll need simple ingredients that come together for a delightful result.
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Additional Ingredients:
- 3/4 cup finely chopped nuts (walnuts or pecans work best)
- 1 cup powdered sugar (for rolling)
How to Make Chocolate Snowball Cookies
Step 1: Prepare the Dough
- In a mixing bowl, whisk together the flour, cocoa powder, and salt. Set aside.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add vanilla extract and mix until combined.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. Fold in the chopped nuts for added texture and flavor.
Pro Tip: Chill the dough for at least 30 minutes. This makes it easier to shape and prevents the cookies from spreading too much while baking.
Step 2: Shape the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls and place them on the baking sheet, leaving space between each cookie.
Pro Tip: Use a small cookie scoop for uniform-sized cookies that bake evenly.
Step 3: Bake and Roll
- Bake the cookies for 10–12 minutes, or until they are set but not browned. Allow them to cool slightly on the baking sheet before handling.
- Roll the warm cookies generously in powdered sugar, coating them completely.
- Once cooled, roll the cookies in powdered sugar again for a thick, snowy coating.
Why You’ll Love These Chocolate Snowball Cookies
- Rich and Chocolatey: The cocoa powder adds a decadent chocolate flavor.
- Melt-in-Your-Mouth Texture: The buttery base ensures every bite is irresistibly soft.
- Perfect for Any Occasion: These cookies are great for holiday trays, tea time, or gifting.
Storage Tips
- Store the cookies in an airtight container for up to 5 days.
- For longer storage, freeze the cookies in a sealed container for up to 3 months.
Make Them Your Own
- Add a pinch of cinnamon or espresso powder for a flavor twist.
- Substitute nuts with mini chocolate chips if you prefer nut-free cookies.
Pro Tip: For a festive touch, mix colored sprinkles into the powdered sugar for a holiday vibe!
These irresistible chocolate snowball cookies are sure to sweeten your day and impress your guests. Try this recipe today and savor the delightful combination of rich chocolate and a snowy sugar coating!
