Creamy Tomato Basil Soup
Perfectly comforting and creamy, this tomato basil soup is all you need on a chilly day! Serve with a warm grilled cheese for the ultimate cozy meal.
Why You’ll Love Creamy Tomato Basil Soup
There’s something wonderfully nostalgic about a warm bowl of tomato basil soup, especially when it’s taken to the next level with a touch of cream. Creamy tomato basil soup offers a rich, silky texture that combines the sweet acidity of tomatoes with fragrant basil and a hint of indulgent cream. It’s an easy recipe that feels like a hug in a bowl—ideal for winter evenings or even as a starter for special dinners.
Ingredients You’ll Need
This recipe keeps it simple with just a few fresh ingredients and pantry staples. Here’s what you’ll need:
- Olive oil – 2 tablespoons
- Onion – 1 medium, diced
- Garlic – 3 cloves, minced
- Tomatoes – 1 can (28 oz) crushed tomatoes or about 6 medium fresh tomatoes, chopped
- Chicken or vegetable broth – 2 cups
- Heavy cream – ½ cup (for that creamy, rich texture)
- Fresh basil – ½ cup, chopped, plus more for garnish
- Salt and pepper – to taste
- Optional toppings: shredded Parmesan cheese, red pepper flakes, croutons
Step-by-Step Recipe for Creamy Tomato Basil Soup
Step 1: Sauté the Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it’s soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Pro Tip: To elevate the flavor, use shallots instead of onions for a subtly sweet and mild taste.
Step 2: Add the Tomatoes and Broth
Pour in the crushed tomatoes and broth. Stir to combine, bringing the mixture to a gentle simmer. Let it cook for 15-20 minutes, allowing the flavors to meld together.
Pro Tip: If using fresh tomatoes, add a tablespoon of tomato paste to enhance the tomato flavor.
Step 3: Blend Until Smooth
Use an immersion blender directly in the pot to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return it to the pot. Be careful when blending hot liquids!
Step 4: Add the Basil and Cream
Stir in the fresh basil and heavy cream, cooking for an additional 5 minutes. The cream will give the soup a beautiful, velvety texture and balance the acidity of the tomatoes.
Pro Tip: If you prefer a lighter option, swap heavy cream with coconut milk or half-and-half.
Step 5: Season and Serve
Add salt and pepper to taste. Ladle the creamy tomato basil soup into bowls and garnish with extra basil, a sprinkle of Parmesan, and some red pepper flakes if you like a little heat.
Serving Suggestions
This soup is fantastic on its own, but for a heartier meal, pair it with:
- Grilled cheese sandwich – The creamy soup and cheesy sandwich combo is unbeatable.
- Garlic bread – Adds a garlicky crunch that complements the soup’s creaminess.
- Fresh salad – A side of mixed greens with balsamic dressing balances the richness.
FAQs
Can I Make This Soup Ahead of Time?
Yes! This soup stores well. Refrigerate for up to 3 days in an airtight container, or freeze for up to 3 months. Reheat on the stovetop or microwave, stirring until smooth.
How Can I Thicken or Thin the Soup?
To make it thicker, let it simmer uncovered for a few extra minutes. If it’s too thick, add a bit more broth or cream to reach your desired consistency.
Final Thoughts
This creamy tomato basil soup is as comforting as it is delicious. With fresh basil, creamy richness, and a hint of garlic, it’s sure to become a go-to recipe in your home. Whether you’re warming up on a chilly night or serving guests, it’s a meal everyone will love.
Make it a complete experience with a side of warm grilled cheese!
