Crock Pot Crack Potato Soup
This Crock Pot Crack Potato Soup is a delicious, creamy, and satisfying dish perfect for any season. Made with simple ingredients, this hearty soup will quickly become a family favorite. Plus, it’s super easy to throw together in your slow cooker!
Why You’ll Love This Recipe
If you’re a fan of warm, cheesy, and bacon-filled comfort food, this recipe is perfect for you! This soup has a rich, creamy texture that’s loaded with flavor, thanks to the combination of ranch seasoning, bacon, and cheese. It’s also great for meal prepping or feeding a crowd.
Ingredients Needed
Here’s what you’ll need to make this amazing soup:
- 2 pounds frozen diced potatoes (hash browns)
- 1 package (8 oz) cream cheese – softened for easy blending
- 1 can (10.5 oz) cream of chicken soup – for an extra creamy texture
- 4 cups chicken broth
- 1 packet (1 oz) ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- 6-8 slices cooked bacon – crumbled for garnish
- Salt and pepper – to taste
- Chopped green onions – optional, for garnish
Instructions for Crock Pot Crack Potato Soup
Follow these simple steps to make this delicious potato soup in your Crock Pot:
- Prepare the Crock Pot
Grease the inside of your Crock Pot with a non-stick spray or a thin layer of oil to prevent sticking. - Combine Ingredients
Add the frozen diced potatoes, softened cream cheese, cream of chicken soup, chicken broth, and ranch seasoning mix into the Crock Pot. Stir to combine as well as possible; the cream cheese will melt and blend as it cooks. - Cook on Low
Cover the Crock Pot with the lid and cook on Low for 6-8 hours or High for 3-4 hours. The potatoes should be tender, and the mixture should be creamy. - Add Cheese and Sour Cream
About 30 minutes before serving, stir in the shredded cheddar cheese and sour cream. Allow these ingredients to melt and blend into the soup, making it even creamier and richer. - Season and Serve
Taste the soup and add salt and pepper as needed. Garnish each bowl with crumbled bacon and chopped green onions for extra flavor.
Pro Tips for the Best Crock Pot Crack Potato Soup
- Soften the Cream Cheese: Cold cream cheese can be hard to blend. Let it sit at room temperature for 20 minutes before adding it to the Crock Pot.
- Cook the Bacon Separately: For the best texture, cook the bacon until crispy in a skillet or oven, then crumble it. Adding it at the end keeps it crunchy and flavorful.
- Use Shredded Cheese from a Block: Pre-shredded cheese often has anti-caking agents that can make your soup grainy. Shredding your own cheese will give you the smooth, creamy consistency you want.
Variations to Try
Want to change things up? Here are a few ideas to customize your soup:
- Add Veggies: Throw in some chopped carrots, celery, or corn for extra nutrition and texture.
- Spicy Kick: Mix in a dash of hot sauce or some chopped jalapeños to give the soup a bit of heat.
- Swap the Meat: Try adding cooked, shredded chicken instead of bacon for a heartier meal.
Serving Suggestions
This Crock Pot Crack Potato Soup is perfect on its own, but it pairs wonderfully with:
- Warm crusty bread or garlic breadsticks
- A fresh side salad for a balanced meal
- Extra cheese and bacon crumbles for topping
Storing and Reheating
This soup is easy to store and reheat, making it a fantastic choice for meal prep:
- Refrigerator: Store any leftovers in an airtight container for up to 3 days.
- Freezer: You can freeze this soup, but leave out the sour cream until you reheat it to prevent it from curdling.
To reheat, just warm it on the stove over low heat, stirring occasionally until heated through.
Final Thoughts
This Crock Pot Crack Potato Soup is truly the ultimate comfort food! With its creamy texture, savory bacon, and cheesy goodness, it’s bound to be a hit with your family. Whether you’re making it for a cozy night in or a potluck gathering, it’s sure to impress.
Enjoy this delicious, easy-to-make soup and make it a part of your regular meal rotation!
