Easy Crockpot Vegetable Beef Soup for a Cozy Meal

There’s nothing quite as comforting as a warm bowl of hearty vegetable beef soup, especially when it’s packed with nutrients and flavor. This Crockpot Vegetable Beef Soup recipe is the perfect combination of convenience, flavor, and wholesome ingredients—ideal for any chilly day or cozy family meal!

Why You’ll Love This Recipe

This soup is not only delicious but also incredibly easy to make! Here are a few reasons why you’ll want this recipe in your meal rotation:

• Hands-Off Cooking: Just add your ingredients to the crockpot, set it, and forget it.
• Nutritious and Hearty: Packed with lean beef and vibrant vegetables, this soup is a filling, balanced meal.
• Great for Meal Prep: Make a big batch and enjoy leftovers for days. It tastes even better after the flavors meld overnight!

Ingredients You’ll Need

Here’s everything you need to make this cozy, heart-warming soup:

• 1 lb. beef stew meat (cut into bite-sized pieces)
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth (for a richer taste, use low-sodium broth)
• 1 can (14.5 oz) diced tomatoes (with juice)
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, diced
• 1 cup green beans (fresh or frozen)
• 1 cup corn (fresh or frozen)
• 1 cup peas (fresh or frozen)
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste

Pro Tip: Add a pinch of red pepper flakes for a subtle kick of heat!

Step-by-Step Instructions

Follow these simple steps to create a delicious crockpot vegetable beef soup:

Step 1: Sear the Beef (Optional but Recommended)

For extra flavor, you can sear the stew meat in a skillet with a little oil over medium-high heat before adding it to the crockpot. This step caramelizes the meat, adding a depth of flavor to your soup.

Pro Tip: Deglaze the pan by adding a little beef broth and scraping up the browned bits, then pour this flavorful liquid into your crockpot!

Step 2: Add Ingredients to the Crockpot

In your crockpot, combine:

• Sear meat (or raw, if you skipped the searing step)
• Onion, garlic, carrots, celery, potatoes, green beans, corn, and peas
• Beef broth and diced tomatoes (with their juices)
• Season with thyme, basil, salt, and pepper

Step 3: Slow Cook

Set your crockpot on LOW for 7-8 hours or HIGH for 4-5 hours. This slow cooking process allows the flavors to meld together beautifully, creating a rich and satisfying soup.

Step 4: Taste and Adjust Seasoning

Once your soup is ready, give it a taste and adjust the seasoning if needed. You might want a little more salt, pepper, or even an extra sprinkle of thyme and basil.

Pro Tip: Add fresh herbs like parsley or thyme right before serving for a burst of color and flavor!

Serving Suggestions

This Crockpot Vegetable Beef Soup is delicious on its own but pairs wonderfully with some warm, crusty bread for dipping. For an even cozier meal, try serving it with:

• A side salad with a tangy vinaigrette to balance the flavors
• Grated Parmesan or shredded cheese on top for added richness
• A dollop of sour cream or Greek yogurt for creaminess

Tips for Storing and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days. The flavors get even better the next day!
• Freezer: This soup freezes well. Portion into freezer-safe containers and store for up to 3 months.
• Reheating: For the best texture, reheat on the stove over low heat or in the microwave.

Recipe Variations

• Swap the Protein: Try ground beef, turkey, or even shredded rotisserie chicken as a protein alternative.
• Add More Veggies: Feel free to add bell peppers, zucchini, or mushrooms.
• Make It Spicy: Add red pepper flakes or a dash of hot sauce for a spicy kick.

Why This Soup Is Perfect for Any Occasion

Whether you’re planning a cozy night in, a hearty family dinner, or meal prepping for the week, this Crockpot Vegetable Beef Soup is the answer. The simple ingredients and ease of preparation make it ideal for busy schedules, while the flavors make it feel like a labor of love.

So grab your crockpot, gather your ingredients, and get ready to enjoy a warm and delicious bowl of comfort food!