Easy & Cheesy Crockpot Potato Soup for Cozy Nights
As the weather cools down and cozy nights in become the plan, there’s nothing like a warm, comforting bowl of potato soup. Even better? When it’s made effortlessly in a crockpot! This Easy & Cheesy Crockpot Potato Soup is a delicious, creamy, and crowd-pleasing meal that’s perfect for fall and winter nights.
Why You’ll Love This Recipe
This recipe is all about convenience and flavor. With only a few simple ingredients and a slow cooker, you can have a delicious meal that fills your home with savory aromas. Plus, it’s super customizable, so feel free to add your favorite toppings or ingredients!
Ingredients You’ll Need
Here’s what you’ll need to get started:
- 5–6 medium russet potatoes (peeled and cubed)
- 1 small onion (finely chopped)
- 3 cups chicken or vegetable broth
- 1 cup milk or heavy cream (for extra creaminess)
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream (for tangy creaminess)
- Salt and pepper to taste
- Green onions and extra cheese for garnish
Pro Tip: Use Yukon gold potatoes if you prefer a slightly creamier, buttery texture!
Instructions for the Perfect Crockpot Potato Soup
1. Prepare the Potatoes and Onion
Begin by peeling and dicing the potatoes into small cubes. Finely chop the onion as well. These two ingredients provide the hearty base for this soup.
2. Add Ingredients to the Crockpot
Place the potatoes, onion, and broth in your crockpot. Season with salt and pepper, but remember that cheese will also add saltiness, so you might want to adjust the seasoning later.
3. Set and Forget!
Turn your crockpot on:
- High for 3–4 hours
- Low for 6–8 hours
Let the soup cook until the potatoes are tender and easily pierced with a fork.
4. Mash or Blend for Creaminess
Once the potatoes are soft, use a potato masher for a chunky texture or an immersion blender for a smoother, creamier soup. If you don’t have an immersion blender, carefully transfer the soup to a regular blender, blend in batches, and return to the crockpot.
Pro Tip: For extra creaminess, blend just half the soup and leave some potato chunks for a more textured bowl.
5. Add the Creaminess
Stir in the milk or heavy cream, cheddar cheese, and sour cream until everything is melted and well-combined. Taste and adjust seasonings if needed.
6. Add Toppings and Serve
Top each bowl with your favorite garnishes! We suggest:
- Extra shredded cheese
- Green onions for color and a fresh kick
- A dash of black pepper for added warmth
Pro Tips for the Best Potato Soup
- Make it thicker: If you love your soup extra thick, try adding a slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) toward the end and cook for an additional 10 minutes.
- Customize with veggies: Add diced carrots, celery, or even corn for extra flavor and texture.
- Make it spicy: Toss in a dash of cayenne pepper or garnish with a sprinkle of red pepper flakes for a subtle heat.
Frequently Asked Questions
Can I Make This Soup Vegetarian?
Absolutely! Substitute vegetable broth for chicken broth. You can also add a smoky flavor with a dash of smoked paprika!
How Long Does Potato Soup Last?
Stored in an airtight container, this soup will keep in the refrigerator for 3–4 days. It’s also freezer-friendly—just leave out the dairy until reheating to prevent curdling.
How Can I Reheat This Soup?
Reheat over medium heat on the stovetop or in the microwave, stirring every minute until warmed through.
This Easy & Cheesy Crockpot Potato Soup is perfect for cozy nights, easy to make, and bursting with flavor. Enjoy it with a side of crusty bread for dipping, and you’ll have a comforting meal that warms both body and soul.
