Creamy Crockpot White Chicken Chili You’ll Love

Warm, comforting, and bursting with flavor, Creamy Crockpot White Chicken Chili is a delicious, hearty meal perfect for any season. It’s loaded with tender chicken, creamy beans, and a savory mix of spices that come together effortlessly in your crockpot. Whether you’re serving family or friends, this dish will be a crowd-pleaser. Let’s get started with this easy, no-fuss recipe that you’ll want to make again and again!

Ingredients You’ll Need

Here’s everything you’ll need to make this creamy crockpot white chicken chili:

• Chicken breasts – 2-3 large, boneless, and skinless
• Great Northern beans – 2 cans, drained and rinsed
• Corn – 1 can, drained (or 1 cup frozen corn)
• Diced green chilies – 1 can (4 oz)
• Chicken broth – 2 cups
• Cream cheese – 8 oz, softened
• Shredded cheese – 1 cup (Monterey Jack or a Mexican blend)
• Garlic powder – 1 teaspoon
• Onion powder – 1 teaspoon
• Ground cumin – 1 teaspoon
• Chili powder – 1 teaspoon
• Paprika – 1/2 teaspoon
• Salt and pepper – to taste

Optional Toppings

Add these toppings to elevate the flavor and texture of your chili:

• Chopped cilantro
• Diced avocado
• Shredded cheese
• Sour cream
• Fresh lime wedges

Instructions: How to Make Creamy Crockpot White Chicken Chili

Step 1: Prep the Crockpot

Start by spraying your crockpot with a light coating of non-stick cooking spray. This will make cleanup easier and prevent any ingredients from sticking.

Step 2: Add Ingredients

Place the chicken breasts, beans, corn, green chilies, chicken broth, and spices (garlic powder, onion powder, cumin, chili powder, paprika, salt, and pepper) into the crockpot.

Step 3: Slow Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Pro Tip: For the best flavor and tender chicken, cook on low heat if you have the time!

Step 4: Shred the Chicken

Once the cooking time is up, remove the chicken breasts, shred them using two forks, and return them to the crockpot.

Step 5: Add the Cream Cheese and Shredded Cheese

Add the cream cheese and shredded cheese to the crockpot, stirring until fully melted and incorporated. This will make the chili rich and creamy.

Pro Tip: For an even creamier texture, use a handheld blender to blend some of the beans before adding the cheese. This will create a thicker, richer base for the chili.

Step 6: Let It Simmer

Allow the chili to cook for an additional 10-15 minutes to let all the flavors meld together. Stir occasionally to prevent sticking.

Serving Suggestions

Spoon the creamy white chicken chili into bowls and add your choice of toppings. Serve with warm cornbread, tortilla chips, or crusty bread on the side for a complete meal. This dish is also excellent for leftovers!

Tips for Storing and Reheating

• Refrigerate any leftovers in an airtight container for up to 3 days.
• Freeze for up to 3 months for an easy future meal. To reheat, thaw overnight in the refrigerator and warm in a saucepan over medium heat, adding a little broth if it’s too thick.

Nutritional Information

This creamy white chicken chili is not only delicious but also packed with protein and fiber. Depending on portion size, a bowl can contain around 350-400 calories, making it a satisfying yet nutritious meal.

Why You’ll Love This White Chicken Chili Recipe

• Easy to Make: Just a few minutes of prep time, and the crockpot does the rest!
• Customizable: Adjust the spice level by adding more or less chili powder, or throw in some jalapeños for extra heat.
• Perfect for Leftovers: The flavors get even better the next day, making it a meal you’ll look forward to having again.

Enjoy every warm, creamy spoonful of this satisfying and easy-to-make Crockpot White Chicken Chili!