5 Easy Frozen Chicken Crockpot Recipes
Cooking can be a breeze with frozen chicken and a crockpot! Whether you forgot to thaw the chicken or are looking for a no-fuss dinner, these 5 easy recipes are perfect for busy days. Let the crockpot do all the work while you enjoy the results.
1. Creamy Ranch Chicken
This creamy ranch chicken is a hit for busy nights. It’s savory, tender, and packed with flavor—all from a few simple ingredients.
Ingredients:
- 4 frozen chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1 cup milk
- Salt and pepper to taste
Instructions:
- Place the frozen chicken breasts in the crockpot.
- In a bowl, mix the ranch seasoning, cream of chicken soup, and milk. Pour over the chicken.
- Cook on low for 6–8 hours or high for 4–5 hours.
- Once done, shred the chicken and mix it back into the creamy sauce.
Pro Tip: Serve over rice, pasta, or mashed potatoes for a complete meal!
2. Honey Garlic Chicken
A blend of sweet and savory, this honey garlic chicken is perfect for satisfying a craving for takeout—without leaving the house!
Ingredients:
- 4 frozen chicken thighs
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- Place the frozen chicken thighs in the crockpot.
- In a small bowl, mix honey, soy sauce, minced garlic, and apple cider vinegar. Pour over the chicken.
- Cook on low for 6–7 hours or high for 3–4 hours.
- For a thicker sauce, remove the lid in the last 30 minutes of cooking to let it reduce.
Pro Tip: Add a pinch of red pepper flakes if you enjoy a bit of heat with your sweet flavors!
3. Salsa Verde Chicken
With just two ingredients, this salsa verde chicken is incredibly easy and versatile. Perfect for tacos, burrito bowls, or salads!
Ingredients:
- 4 frozen chicken breasts
- 1 jar (16 oz) salsa verde
Instructions:
- Place the frozen chicken breasts in the crockpot.
- Pour the entire jar of salsa verde over the chicken.
- Cook on low for 6–8 hours or high for 4 hours.
- Shred the chicken once it’s tender and mix with the salsa.
Pro Tip: Add a squeeze of fresh lime juice before serving for a bright and tangy twist!
4. BBQ Pulled Chicken
Who doesn’t love a good BBQ flavor? This BBQ pulled chicken is great for sandwiches, sliders, or as a topping for baked potatoes.
Ingredients:
- 4–6 frozen chicken breasts
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions:
- Place the frozen chicken in the crockpot.
- In a bowl, mix BBQ sauce, apple cider vinegar, and brown sugar. Pour over the chicken.
- Cook on low for 6–8 hours or high for 4–5 hours.
- Shred the chicken, mix it into the sauce, and serve.
Pro Tip: Add a handful of coleslaw to your sandwich for a delightful crunch and flavor contrast!
5. Lemon Herb Chicken
For a light, fresh option, try this lemon herb chicken. It’s flavorful yet simple and works well with vegetables, pasta, or rice.
Ingredients:
- 4 frozen chicken breasts
- Juice of 2 lemons
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Place the frozen chicken breasts in the crockpot.
- Squeeze lemon juice over the chicken and sprinkle with Italian seasoning, garlic, salt, and pepper.
- Cook on low for 6–8 hours or high for 4 hours.
Pro Tip: Add sliced zucchini, bell peppers, or carrots in the last two hours of cooking for an all-in-one meal!
Final Thoughts
With these recipes, you can skip the defrosting step and still have a delicious dinner ready when you are! Remember to check the internal temperature of the chicken to ensure it reaches 165°F for safe eating. Try these recipes, and enjoy the ease of stress-free, delicious meals!
