7 Large Batch Party Food Ideas
Planning food for a party can be challenging, especially when you’re trying to make enough for everyone to enjoy without spending the whole time in the kitchen. Here are seven large batch recipes perfect for serving a crowd. Each is easy to make, customizable, and sure to be a hit at your next gathering!
1. Classic Pasta Salad
Pasta salad is a party staple that you can make in advance, and it only gets better as it sits. The best part is that you can easily adjust the ingredients based on your guests’ preferences.
Ingredients:
- Rotini or penne pasta
- Fresh vegetables (like bell peppers, cherry tomatoes, cucumbers)
- Cheeses like mozzarella or feta
- Italian or ranch dressing
Pro Tip: To keep the pasta salad fresh, avoid adding the dressing until an hour before serving. This prevents the pasta from soaking up too much dressing and getting soggy.
2. Baked Ziti
Baked ziti is a hearty and comforting dish that’s easy to make for a crowd. It’s also great for preparing in advance—just pop it in the oven when you’re ready to serve. Layered with pasta, cheese, and rich tomato sauce, this dish is always a crowd-pleaser.
Ingredients:
- Ziti pasta
- Marinara or meat sauce
- Ricotta cheese
- Mozzarella and Parmesan cheese
Pro Tip: Add a layer of fresh basil or spinach between the pasta and sauce for added flavor and a pop of color. Prepare the dish the night before, and refrigerate it until you’re ready to bake.
3. Loaded Nacho Bar
Who doesn’t love nachos? Set up a DIY nacho bar with chips, melted cheese, and a variety of toppings. This option gives guests control over what they want on their nachos and is always a crowd-pleaser.
Toppings Ideas:
- Seasoned ground beef or shredded chicken
- Shredded cheese or cheese sauce
- Salsa, sour cream, guacamole, jalapeños, black olives
Pro Tip: Keep the cheese warm by using a small slow cooker or fondue pot. This way, guests will enjoy melty cheese throughout the party.
4. Mini Meatballs
Mini meatballs are easy to make in large batches and can be served in different sauces, from marinara to teriyaki. Serve them with small skewers or toothpicks, making them easy to grab as guests mingle.
Ingredients:
- Ground beef or turkey
- Bread crumbs, egg, and seasonings
- Your choice of sauce
Pro Tip: Bake the meatballs instead of frying them. It’s quicker, less messy, and allows you to make large batches in one go.
5. Chili Bar
A chili bar is perfect for colder weather and can be made ahead of time. Serve it with toppings like cheese, green onions, and sour cream. It’s an ideal option for a large gathering since everyone can customize their bowl.
Ingredients:
- Ground beef, chicken, or plant-based protein
- Beans (kidney, black, or pinto)
- Diced tomatoes, onions, and bell peppers
- Chili powder and other spices
Pro Tip: Make the chili a day or two before. It tastes even better when reheated as the flavors have more time to meld.
6. Baked Mac and Cheese
Who can resist creamy, cheesy mac and cheese? Baked mac and cheese is easy to make in a large casserole dish, and you can even prepare it the day before. It’s rich, filling, and perfect for a cozy gathering.
Ingredients:
- Elbow macaroni
- Cheese (sharp cheddar, Gruyere, or Monterey Jack)
- Milk and butter
- Bread crumbs for a crunchy topping
Pro Tip: For an extra flavor kick, add a dash of garlic powder or a sprinkle of Parmesan to the bread crumbs before baking.
7. Sheet Pan Fajitas
Sheet pan fajitas are super easy, and they allow you to make enough for a crowd in just one or two pans. Serve with tortillas and toppings like guacamole, sour cream, and salsa.
Ingredients:
- Sliced chicken, beef, or portobello mushrooms for a vegetarian option
- Bell peppers and onions
- Fajita seasoning
Pro Tip: Marinate the meat and veggies the night before to save time and enhance flavor.
These large batch party food ideas will help keep your guests satisfied without keeping you in the kitchen. With a little planning and prep, you’ll have plenty of time to enjoy your gathering!