10 Irresistible Buffalo Chicken Dip Recipes to Spice Up Your Gatherings

Buffalo chicken dip has become a staple at parties and game-day events, offering the zesty flavors of Buffalo wings in a creamy, scoopable form. Below, we’ve curated ten mouth-watering variations that are sure to delight your guests.

1. Classic Buffalo Chicken Dip

This traditional recipe combines shredded chicken with hot sauce, cream cheese, ranch dressing, and shredded Cheddar cheese. It’s a straightforward yet crowd-pleasing option that captures the essence of Buffalo wings.

Ingredients:

• 2 cups shredded cooked chicken
• 8 ounces cream cheese, softened
• ½ cup ranch dressing
• ½ cup hot sauce (such as Frank’s RedHot)
• 1 cup shredded Cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken and hot sauce until the chicken is thoroughly coated.
3. Add the softened cream cheese and ranch dressing to the chicken mixture, stirring until well blended.
4. Fold in half of the shredded Cheddar cheese.
5. Transfer the mixture to a baking dish and sprinkle the remaining Cheddar cheese on top.
6. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
7. Serve hot with celery sticks, crackers, or tortilla chips.

Pro Tip: For a smokier flavor, consider using smoked Cheddar cheese.

2. Slow Cooker Buffalo Chicken Dip

For those who prefer a hands-off approach, this slow cooker version allows the flavors to meld beautifully over time. It’s perfect for keeping the dip warm throughout your event.

Ingredients:

• 2 cups shredded cooked chicken
• 8 ounces cream cheese, softened
• ½ cup ranch dressing
• ½ cup hot sauce
• 1 cup shredded Cheddar cheese

Instructions:

1. In a slow cooker, combine all the ingredients, reserving a small amount of Cheddar cheese for topping.
2. Stir until well mixed.
3. Sprinkle the reserved Cheddar cheese on top.
4. Cover and cook on low for 3-4 hours, or until hot and bubbly.
5. Serve directly from the slow cooker to keep it warm, accompanied by your choice of dippers.

Pro Tip: Add a dash of smoked paprika for an extra layer of flavor.

3. High-Protein Buffalo Chicken Dip

For a healthier twist, this version incorporates Greek yogurt to boost protein content while maintaining creaminess.

Ingredients:

• 2 cups shredded cooked chicken
• 8 ounces Greek yogurt
• ½ cup hot sauce
• 1 cup shredded part-skim mozzarella cheese
• 2 tablespoons chopped green onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken and hot sauce.
3. Add the Greek yogurt and half of the mozzarella cheese, stirring until well blended.
4. Transfer the mixture to a baking dish and sprinkle the remaining mozzarella cheese on top.
5. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
6. Garnish with chopped green onions before serving.

Pro Tip: Serve with whole-grain crackers or sliced bell peppers for added fiber and nutrients.

4. Blue Cheese Buffalo Chicken Dip

Elevate your dip by incorporating blue cheese, adding a tangy depth that complements the spicy Buffalo sauce.

Ingredients:

• 2 cups shredded cooked chicken
• 8 ounces cream cheese, softened
• ½ cup blue cheese dressing
• ½ cup hot sauce
• 1 cup crumbled blue cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken and hot sauce.
3. Add the softened cream cheese and blue cheese dressing, stirring until well blended.
4. Fold in half of the crumbled blue cheese.
5. Transfer the mixture to a baking dish and sprinkle the remaining blue cheese on top.
6. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
7. Serve hot with celery sticks and crusty bread.

Pro Tip: For an extra kick, drizzle additional hot sauce on top before serving.

5. Ranch Buffalo Chicken Dip

For those who prefer the creamy, herb-infused flavor of ranch dressing, this variation offers a delightful twist on the classic dip. The combination of ranch dressing with the spicy kick of Buffalo sauce creates a harmonious blend that’s sure to please a crowd.

Ingredients:

• 2 cups shredded cooked chicken
• 8 ounces cream cheese, softened
• ½ cup ranch dressing
• ½ cup Buffalo sauce
• 1 cup shredded Cheddar cheese
• 2 tablespoons chopped green onions (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken and Buffalo sauce until the chicken is thoroughly coated.
3. Add the softened cream cheese and ranch dressing to the mixture, stirring until well blended.
4. Fold in half of the shredded Cheddar cheese.
5. Transfer the mixture to a baking dish and sprinkle the remaining Cheddar cheese on top.
6. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
7. Garnish with chopped green onions before serving, if desired.

Pro Tip: For an extra layer of flavor, consider adding a teaspoon of garlic powder to the mixture.

6. Spicy Jalapeño Buffalo Chicken Dip

If you’re looking to turn up the heat, this version incorporates fresh jalapeños to add an extra kick to the traditional Buffalo chicken dip. The combination of spicy jalapeños and tangy Buffalo sauce creates a bold and flavorful appetizer.

Ingredients:

• 2 cups shredded cooked chicken
• 8 ounces cream cheese, softened
• ½ cup sour cream
• ½ cup Buffalo sauce
• 1 cup shredded Monterey Jack cheese
• 2 fresh jalapeños, seeded and finely chopped
• 2 tablespoons chopped cilantro (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken and Buffalo sauce until the chicken is well coated.
3. Add the softened cream cheese, sour cream, chopped jalapeños, and half of the shredded Monterey Jack cheese to the mixture, stirring until thoroughly combined.
4. Transfer the mixture to a baking dish and sprinkle the remaining Monterey Jack cheese on top.
5. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
6. Garnish with chopped cilantro before serving, if desired.

Pro Tip: For an even spicier dip, leave the seeds in the jalapeños or add a dash of cayenne pepper to the mixture.

7. Buffalo Chicken Dip with a Twist of BBQ

Combining the tangy flavors of Buffalo sauce with the smoky sweetness of barbecue sauce offers a unique and delightful variation. This dip provides a harmonious balance of heat and sweetness, making it a hit at any gathering.

Ingredients:

• 2 cups shredded cooked chicken
• 8 ounces cream cheese, softened
• ¼ cup Buffalo sauce
• ¼ cup barbecue sauce
• ½ cup ranch dressing
• 1 cup shredded Colby-Jack cheese
• 2 tablespoons chopped green onions (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, Buffalo sauce, and barbecue sauce until the chicken is thoroughly coated.
3. Add the softened cream cheese and ranch dressing to the mixture, stirring until well blended.
4. Fold in half of the shredded Colby-Jack cheese.
5. Transfer the mixture to a baking dish and sprinkle the remaining Colby-Jack cheese on top.
6. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
7. Garnish with chopped green onions before serving, if desired.

Pro Tip: Use a smoky barbecue sauce to enhance the depth of flavor in this dip.

8. Buffalo Chicken Dip with a Crunchy Panko Topping

Adding a crunchy panko breadcrumb topping to your Buffalo chicken dip introduces a delightful textural contrast. The creamy, spicy dip beneath a golden, crispy crust makes for an irresistible combination.

Ingredients:

• 2 cups shredded cooked chicken
• 8 ounces cream cheese, softened
• ½ cup ranch dressing
• ½ cup Buffalo sauce
• 1 cup shredded Cheddar cheese
• ½ cup panko breadcrumbs
• 2 tablespoons melted butter
• 1 tablespoon chopped parsley (optional)

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Chicken Mixture: In a mixing bowl, combine the shredded cooked chicken with the Buffalo sauce, ensuring the chicken is thoroughly coated.
3. Incorporate Creamy Ingredients: Add the softened cream cheese and ranch dressing to the chicken mixture. Stir until the mixture is smooth and well combined.
4. Add Cheese: Fold in the shredded Cheddar cheese, mixing until evenly distributed.
5. Transfer to Baking Dish: Spread the mixture evenly into a baking dish.
6. Prepare Panko Topping: In a separate bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated.
7. Top the Dip: Sprinkle the buttered panko mixture evenly over the top of the chicken mixture in the baking dish.
8. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the panko topping is golden brown.
9. Garnish and Serve: Remove from the oven and, if desired, sprinkle with chopped parsley for a touch of freshness. Serve hot with your choice of dippers, such as tortilla chips, sliced baguette, or fresh vegetable sticks.

Pro Tip: For an extra layer of flavor, consider mixing in a tablespoon of grated Parmesan cheese with the panko breadcrumbs before baking. This addition will enhance the savory depth of the crunchy topping.

This Buffalo Chicken Dip with a Crunchy Panko Topping offers a delightful combination of creamy, spicy, and crunchy elements, making it a crowd-pleaser at any gathering. Enjoy!

9. Buffalo Chicken Dip Stuffed Bread Bowl

Elevate your appetizer presentation by serving the creamy, spicy Buffalo chicken dip inside a warm, crusty bread bowl. This method not only adds a rustic charm but also provides an edible serving vessel that complements the dip perfectly.

Ingredients:

• 2 cups shredded cooked chicken
• 8 ounces cream cheese, softened
• ½ cup Buffalo sauce
• ½ cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1 large round loaf of bread (such as sourdough)
• Chopped green onions for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, ranch dressing, and half of the shredded mozzarella cheese until well blended.
3. Cut the top off the bread loaf and hollow out the center, creating a bowl. Reserve the removed bread pieces for dipping.
4. Fill the bread bowl with the chicken mixture and sprinkle the remaining mozzarella cheese on top.
5. Place the filled bread bowl on a baking sheet and bake for 25-30 minutes, or until the dip is bubbly and the cheese is melted.
6. Garnish with chopped green onions, if desired, and serve with the reserved bread pieces and additional dippers like celery sticks or crackers.

Pro Tip: To prevent the bread bowl from becoming too soggy, you can brush the inside with a little olive oil and bake it for about 10 minutes before adding the dip mixture.

10. Buffalo Chicken Dip with Blue Cheese Crumbles

For the blue cheese aficionados, incorporating tangy blue cheese crumbles into the dip adds a rich depth of flavor that pairs exquisitely with the spicy Buffalo sauce.

Ingredients:

• 2 cups shredded cooked chicken
• 8 ounces cream cheese, softened
• ½ cup Buffalo sauce
• ½ cup blue cheese dressing
• 1 cup shredded Cheddar cheese
• ½ cup blue cheese crumbles
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, and blue cheese dressing until thoroughly mixed.
3. Fold in the shredded Cheddar cheese and half of the blue cheese crumbles.
4. Transfer the mixture to a baking dish and sprinkle the remaining blue cheese crumbles on top.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. Garnish with chopped fresh parsley, if desired, and serve with an assortment of dippers like tortilla chips, sliced baguette, or vegetable sticks.

Pro Tip: If you’re not a fan of blue cheese dressing, you can substitute it with ranch dressing and still include the blue cheese crumbles for a milder flavor.

These inventive variations on the classic Buffalo chicken dip are sure to become favorites at your gatherings. Remember, the key to a memorable dip lies in the quality of ingredients and the love you put into preparing it. Happy dipping!