Gochujang Fried Rice: A Spicy and Flavorful Dish
Looking for a quick, easy, and delicious meal that’s packed with flavor? Look no further than gochujang fried rice! This Korean-inspired dish is made with leftover rice, vegetables, and a spicy gochujang sauce. It’s a great way to use up leftovers and enjoy a satisfying meal.
Ingredients
- 2 cups cooked rice
- 1 tablespoon gochujang paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1 egg
- 1/2 cup chopped vegetables (such as carrots, peas, and green onions)
- Salt and pepper to taste
Instructions
- Prepare the sauce: In a small bowl, combine gochujang paste, soy sauce, sesame oil, garlic powder, and ginger powder. Stir until well combined.
- Heat the pan: Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil.
- Cook the egg: Crack the egg into the hot pan and cook until the whites are set but the yolk is still runny. Remove the egg from the pan and set aside.
- Cook the vegetables: Add the chopped vegetables to the pan and cook for 2-3 minutes, or until tender-crisp.
- Add the rice: Add the cooked rice to the pan and break it up with a spatula.
- Add the sauce: Pour the prepared sauce over the rice and vegetables. Stir to coat evenly.
- Cook until heated through: Cook for 2-3 minutes, or until the rice is heated through and the flavors have combined.
- Serve: Top with the cooked egg and serve immediately.
Tips
- For a spicier dish, add more gochujang paste.
- Feel free to add other ingredients to your fried rice, such as protein (like shrimp or chicken) or other vegetables.
- If you don’t have gochujang paste, you can substitute it with a combination of red pepper flakes and a small amount of sugar.
Enjoy!
Gochujang fried rice is a versatile and delicious dish that can be customized to your liking. With its simple ingredients and quick preparation time, it’s the perfect meal for busy weeknights or lazy weekends. Give it a try and enjoy the spicy and flavorful goodness!
