Red Velvet Cake Mix Cookies Recipe
If you’re looking for a quick and delicious dessert, Red Velvet Cake Mix Cookies are the perfect solution! These cookies are soft, chewy, and packed with the classic red velvet flavor we all love. Plus, they’re incredibly easy to make with just a handful of ingredients. Whether for a special occasion or a simple sweet treat, these cookies are guaranteed to impress.
Why You’ll Love These Cookies
- Easy to make: Uses just a cake mix and a few pantry staples.
- Deliciously soft and chewy: Perfect for satisfying your sweet tooth.
- Customizable: Add your favorite mix-ins like chocolate chips or cream cheese filling.
Ingredients You’ll Need
Here’s everything required to whip up these cookies:
- 1 box of red velvet cake mix (15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- Optional mix-ins: White chocolate chips, semi-sweet chocolate chips, or chopped nuts
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Pro Tip: Using a silicone baking mat ensures even baking and prevents sticking!
2. Mix the Dough
- In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract.
- Stir until the ingredients are well incorporated and form a dough. If adding mix-ins, fold them in now.
3. Shape the Cookies
- Scoop 1-2 tablespoons of dough (a cookie scoop works great!) and roll into balls.
- Place the dough balls about 2 inches apart on the prepared baking sheet.
Pro Tip: For perfectly round cookies, gently press the dough balls down with your fingers or the back of a spoon before baking.
4. Bake
Bake the cookies for 10-12 minutes, or until the edges are set. The centers may look slightly soft—this is fine as they’ll firm up while cooling.
5. Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serving Suggestions
- For a festive touch: Sprinkle powdered sugar over the cookies.
- Drizzle with white chocolate for a decorative and flavorful finish.
- Make cookie sandwiches: Spread cream cheese frosting between two cookies for an indulgent treat!
Storage Tips
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the cookies for up to 3 months. Simply thaw at room temperature before enjoying.
Variations
- Chocolate Lovers: Add semi-sweet or milk chocolate chips for extra decadence.
- Nutty Twist: Fold in chopped pecans or walnuts for a nutty crunch.
- Theme: Use green and red sprinkles during the holiday season for a festive touch!
Final Thoughts
Red Velvet Cake Mix Cookies are the ultimate dessert for those who want to impress without the hassle. With their rich flavor, beautiful color, and versatility, they’re perfect for any occasion. Try this recipe today and watch them disappear in no time!
