White Cake Mix Cookies Recipe
White cake mix cookies are the ultimate treat for those who crave a quick, easy, and delightful dessert. With just a few simple ingredients and minimal effort, you can whip up these soft, chewy cookies in no time. This recipe is perfect for beginners, busy bakers, or anyone looking for a fun twist on traditional cookies.
Ingredients
You’ll need the following ingredients:
- 1 box of white cake mix (approximately 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional for extra flavor)
- Add-ins of your choice: sprinkles, chocolate chips, white chocolate chips, or crushed nuts (about 1 cup total)
Instructions
Follow these simple steps for the perfect cookies:
- Preheat Your Oven:
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. - Mix the Ingredients:
In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil. Stir until a thick dough forms. If you’re adding vanilla extract or mix-ins, fold them in gently.Pro Tip: If the dough feels too sticky to handle, refrigerate it for 15–20 minutes. This will make it easier to scoop and shape. - Shape the Dough:
Use a cookie scoop or a spoon to portion out the dough into 1.5-inch balls. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. - Bake the Cookies:
Bake in the preheated oven for 8–10 minutes, or until the edges are slightly golden. The centers may look a bit soft, but they’ll firm up as the cookies cool. - Cool and Serve:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.Pro Tip: For an extra indulgent touch, drizzle melted white chocolate over the cookies once they’ve cooled.
Variations
- Confetti Cookies: Add rainbow sprinkles for a fun, festive look.
- Chocolate-Dipped Cookies: Dip half of each cookie in melted chocolate and let it set for a fancier treat.
- Twist: Use red and green sprinkles or candy pieces for , or pastel sprinkles for Easter.
Storage Tips
- Room Temperature: Store the cookies in an airtight container for up to 5 days.
- Freezing: These cookies freeze beautifully! Place them in a freezer-safe bag and store for up to 3 months. Thaw at room temperature before enjoying.
Why You’ll Love This Recipe
- Quick & Easy: Just a few minutes of prep and minimal cleanup.
- Customizable: Endless possibilities with mix-ins and decorations.
- Deliciously Soft & Chewy: A perfect texture that everyone will love.
Give this white cake mix cookies recipe a try for your next bake sale, party, or late-night craving. They’re bound to become a family favorite!
