Easy Peanut Brittle Recipe
Peanut brittle is a timeless treat, loved for its crunchy texture and nutty flavor. This easy recipe will guide you through making a perfect batch of peanut brittle in no time. Whether you’re preparing it for a holiday gift or a quick snack, this foolproof recipe will be a hit!
Ingredients
To make peanut brittle, you’ll need the following:
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- 1 cup raw peanuts
- 2 tablespoons butter (unsalted is preferred)
- 1 teaspoon baking soda
- ½ teaspoon vanilla extract
- A pinch of salt (optional)
Pro Tip: Use raw peanuts for the best flavor and crunch. If using roasted peanuts, skip the pre-cooking stage to avoid over-roasting them.
Equipment
- A heavy-bottomed saucepan
- A candy thermometer
- A baking sheet or silicone mat
- A wooden spoon for stirring
Instructions
# Step 1: Prepare the Workstation
- Grease a baking sheet or line it with a silicone mat.
- Measure out all ingredients before starting, as timing is critical once the mixture heats up.
Pro Tip: Warm the baking sheet slightly in the oven. This helps the brittle spread more evenly when you pour it.
Step 2: Cook the Sugar Mixture
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water.
- Stir over medium heat until the sugar dissolves completely. Avoid over-stirring to prevent crystal formation.
- Attach the candy thermometer to the pan without letting it touch the bottom. Heat the mixture until it reaches 280°F (soft-crack stage).
Step 3: Add the Peanuts
- Stir in the raw peanuts and cook, stirring constantly.
- Continue heating until the mixture reaches 300°F (hard-crack stage). The peanuts will toast and develop a rich flavor during this step.
Step 4: Incorporate Butter and Flavorings
- Remove the pan from heat. Quickly stir in butter, vanilla extract, and a pinch of salt if desired.
- Add the baking soda and stir rapidly. The mixture will foam up—this is normal and creates the brittle’s airy texture.
Pro Tip: Use a long-handled spoon to stir as the mixture is extremely hot.
Step 5: Spread the Brittle
- Immediately pour the mixture onto the prepared baking sheet.
- Use a spatula to spread it into an even layer. Work quickly, as the brittle hardens fast.
Cooling and Storing
- Let the brittle cool completely, about 30–45 minutes.
- Break it into pieces and store in an airtight container for up to 2 weeks.
Troubleshooting
- Brittle is sticky: Ensure you reach the hard-crack stage (300°F). Undercooking leads to a sticky texture.
- Brittle turns out too thick: Pour it quickly and spread thin while still hot.
Variations
- Nutty Mix: Replace peanuts with almonds, cashews, or a mix of your favorite nuts.
- Chocolate Drizzle: Once the brittle cools, drizzle melted chocolate on top for extra indulgence.
Final Tips
- Safety First: The sugar mixture is extremely hot, so be careful while handling it.
- Gift Idea: Wrap brittle pieces in cellophane bags tied with a festive ribbon for a thoughtful homemade gift.
Enjoy this easy peanut brittle recipe for any occasion, and watch it become a favorite in your household!
