Hawaiian Roll French Toast Recipe
French toast is a breakfast classic, and using sweet, fluffy Hawaiian rolls takes it to a whole new level. This recipe is perfect for a weekend brunch or a cozy breakfast treat. Let’s dive into this deliciously simple recipe that’s sure to wow your taste buds!
Ingredients You’ll Need
For the French Toast:
- 1 pack of Hawaiian rolls (12-count, sliced in half horizontally)
- 4 large eggs
- 1 cup whole milk (or substitute with almond or oat milk)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar (optional, for extra sweetness)
- Butter (for cooking)
For the Toppings:
- Maple syrup
- Powdered sugar
- Fresh fruit (like strawberries, blueberries, or bananas)
- Whipped cream (optional but highly recommended!)
Step-by-Step Instructions
1. Prepare the Egg Mixture
- In a medium bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until smooth.
- Pour the mixture into a shallow dish to make dipping the rolls easier.
2. Preheat the Pan
- Heat a large non-stick skillet or griddle over medium heat.
- Add a pat of butter, letting it melt and coat the surface.
Pro Tip: Use clarified butter to prevent burning while achieving a rich, buttery flavor.
3. Dip the Hawaiian Rolls
- Dip each Hawaiian roll slice into the egg mixture, ensuring it’s fully coated but not overly soaked.
- Let any excess mixture drip off before placing it on the hot skillet.
4. Cook the French Toast
- Cook the rolls for 2-3 minutes per side or until golden brown and slightly crisp.
- Work in batches, adding more butter to the skillet as needed.
Pro Tip: Use medium heat to cook evenly without burning the rolls.
5. Serve and Garnish
- Stack the French toast slices on a plate.
- Drizzle with maple syrup, dust with powdered sugar, and top with your favorite fresh fruit.
- For an indulgent touch, add a dollop of whipped cream.
Variations to Try
- Stuffed Hawaiian Roll French Toast: Slice the rolls deeper and stuff them with cream cheese, Nutella, or fruit preserves before dipping.
- Coconut Twist: Add shredded coconut to the egg mixture for a tropical flair.
- Savory Option: Skip the sugar and cinnamon, and serve with scrambled eggs and bacon for a savory breakfast.
Storage and Reheating
- To Store: Keep leftover French toast in an airtight container in the refrigerator for up to 3 days.
- To Reheat: Warm in a toaster oven or skillet to maintain crispness. Avoid microwaving as it can make the toast soggy.
Final Thoughts
This Hawaiian Roll French Toast recipe is as easy as it is delicious. Its light, sweet, and buttery texture makes it a crowd-pleaser for all ages. Whether you’re hosting brunch or treating yourself, this dish is sure to be a hit.
Pro Tip: Pair it with a hot cup of coffee or freshly squeezed orange juice for a complete breakfast experience.
