Crescent Pizza Rolls Recipe
Who doesn’t love pizza? Crescent pizza rolls are the perfect way to enjoy all the flavors of pizza in a quick and easy-to-make snack or appetizer. Whether it’s game day, a family gathering, or a simple midweek treat, these rolls will hit the spot. Let’s dive into this mouthwatering recipe!
Ingredients You’ll Need
- 1 can of crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or any topping of your choice)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Optional: red pepper flakes for a spicy kick
Pro Tip:
For a healthier twist, use whole wheat crescent dough and add veggies like diced bell peppers, mushrooms, or olives.
Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Crescent Dough
Unroll the crescent dough and separate it into individual triangles as per the perforations.
3. Add the Fillings
Spread a thin layer of pizza sauce on each triangle, leaving a small border around the edges. Sprinkle mozzarella cheese evenly over the sauce and add your toppings of choice, such as pepperoni slices or veggies.
Pro Tip:
Don’t overfill the rolls, as this can cause the fillings to spill out while baking.
4. Roll the Dough
Starting from the wide end of each triangle, gently roll the dough toward the pointed end to form a crescent shape. Place the rolls seam-side down on the prepared baking sheet.
5. Season and Bake
Brush the tops of the rolls with melted butter or olive oil. Mix Parmesan cheese, Italian seasoning, and garlic powder in a small bowl, then sprinkle the mixture over the rolls.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Pro Tip:
For extra crispy edges, turn on the broiler for the last 1-2 minutes of baking. Keep a close eye to prevent burning!
Serving Suggestions
Serve these crescent pizza rolls warm with a side of marinara or ranch dressing for dipping. They pair perfectly with a fresh salad or a bowl of soup for a more complete meal.
Variations
- Vegetarian: Skip the meat and load up on your favorite veggies.
- Cheesy Blast: Add a cube of mozzarella in the center of each roll for a gooey cheese surprise.
- Spicy: Add jalapeños or a sprinkle of red pepper flakes to the filling.
Storage and Reheating
If you have leftovers (unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.
Pro Tip:
Freeze unbaked rolls on a baking sheet until solid, then transfer to a freezer-safe bag. Bake straight from frozen, adding an extra 2-3 minutes to the cooking time.
Final Thoughts
Crescent pizza rolls are a crowd-pleaser and incredibly versatile. Customize them with your favorite ingredients and enjoy a delicious treat that’s sure to disappear quickly!
Give this recipe a try and let us know how it turns out. Happy cooking!
