Easy Cheesy Scalloped Potatoes Recipe
There’s nothing quite like a dish of creamy, cheesy scalloped potatoes to bring comfort and joy to any meal. Whether it’s a holiday gathering or a simple family dinner, this recipe is sure to be a crowd-pleaser. Let’s dive into how you can make the perfect easy cheesy scalloped potatoes at home!
Ingredients
Here’s what you’ll need:
- 6 medium potatoes (preferably Yukon Gold or Russet, peeled and thinly sliced)
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- 2 cups of whole milk
- 2 cups of shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- Chopped parsley (for garnish, optional)
Pro Tip: Use a mandoline slicer to get uniformly thin potato slices. This ensures even cooking.
Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute, until it forms a smooth paste.
- Gradually add the milk, whisking continuously to avoid lumps.
- Bring the mixture to a simmer and cook until it thickens slightly.
- Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.
Pro Tip: For a richer flavor, substitute half of the milk with heavy cream.
3. Layer the Potatoes
- Arrange half of the potato slices in the prepared baking dish, overlapping them slightly.
- Pour half of the cheese sauce over the potatoes, spreading it evenly.
- Repeat with the remaining potato slices and cheese sauce.
4. Add Parmesan Cheese (Optional)
Sprinkle the grated Parmesan cheese over the top for a golden, crispy finish.
5. Bake
Cover the dish with foil and bake for 40 minutes. Then, remove the foil and bake for an additional 20-25 minutes or until the potatoes are tender and the top is bubbly and golden brown.
Pro Tip: Check for doneness by inserting a fork into the center. If it slides in easily, the potatoes are ready.
6. Let It Rest
Let the dish cool for about 10 minutes before serving. This allows the cheese sauce to set, making it easier to serve.
Serving Suggestions
Pair these cheesy scalloped potatoes with:
- Roast chicken or turkey
- Grilled steak or pork chops
- A fresh green salad for a lighter contrast
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through, or use a microwave for a quicker option.
Pro Tip: Add a splash of milk or cream when reheating to keep the potatoes moist and creamy.
Final Thoughts
This easy cheesy scalloped potatoes recipe is perfect for any occasion. With its creamy texture, cheesy goodness, and irresistible flavor, it’s a dish everyone will love. Make it once, and it’ll become a staple in your recipe collection!
