Crockpot Split Pea Soup Recipe
Split pea soup is a comforting and nutritious dish that’s perfect for cozy nights. This easy crockpot version lets you enjoy all the delicious flavors with minimal effort. With a blend of hearty split peas, savory vegetables, and smoky ham, it’s the perfect bowl of comfort food. Let’s dive into how you can make this tasty recipe in your crockpot!
Ingredients You’ll Need
- 1 pound dried split peas
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 smoked ham hock (or 2 cups of cubed ham)
- 6 cups low-sodium chicken broth
- 1 bay leaf
- ½ teaspoon dried thyme
- Salt and pepper, to taste
Pro Tip:
Rinse and Sort Your Split Peas: Before adding them to the crockpot, be sure to rinse your split peas and remove any debris. This step helps ensure a smoother soup.
Instructions
Step 1: Add Ingredients to Crockpot
Start by placing the dried split peas, chopped onions, carrots, celery, and garlic in the crockpot. Add the smoked ham hock or cubed ham for that rich, smoky flavor.
Pour in the chicken broth to cover the vegetables and peas, followed by the bay leaf and dried thyme. Season with salt and pepper to your taste. Give everything a good stir to combine.
Step 2: Cook on Low
Set your crockpot to cook on low heat for 6-8 hours. The split peas will soften and break down, turning the soup into a thick and creamy texture.
Pro Tip:
Don’t Peek! It’s tempting to open the lid and check on your soup, but it’s best to leave it alone while it cooks. Opening the lid can release heat and extend the cooking time.
Step 3: Shred the Ham
Once the soup is ready, remove the ham hock from the crockpot and shred the meat. Add the shredded ham back into the soup, stirring it in for extra flavor.
Step 4: Adjust the Consistency
If you prefer a thicker soup, let it sit uncovered for a few minutes. If you like a thinner consistency, add a little extra broth and stir.
Pro Tip:
Make It Smooth: For an ultra-smooth soup, use an immersion blender to puree the soup. Just blend for a few seconds until it reaches your desired texture.
Serving Suggestions
This crockpot split pea soup is perfect on its own or paired with crusty bread for dipping. You can also add a sprinkle of shredded cheese or a dollop of sour cream for an extra creamy touch. If you like a bit of heat, try sprinkling some red pepper flakes on top.
Storage and Leftovers
This soup makes great leftovers! Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just thaw and reheat when ready to enjoy!
Pro Tip:
Freeze in Portions: To make reheating easier, freeze the soup in individual portions. This way, you can enjoy it whenever you want without having to thaw the entire batch.
Final Thoughts
This crockpot split pea soup is a simple, hearty meal that’s perfect for busy days. With its rich flavors and easy preparation, it’s sure to become a family favorite. Whether you’re looking for a filling lunch or a cozy dinner, this recipe has you covered!
