Tuscan Chicken Orzo Recipe
If you’re looking for a flavorful, creamy, and hearty meal that comes together in just one pot, this Tuscan Chicken Orzo is your perfect recipe. With tender chicken, sun-dried tomatoes, spinach, and a rich, creamy sauce, it’s a dish that’ll transport your taste buds straight to the heart of Italy.
Ingredients You’ll Need
For this dish, you’ll need the following ingredients to bring it all together:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup baby spinach (fresh or frozen)
- 1 ½ cups orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and pepper to taste
Pro tip: If you want extra flavor, opt for sun-dried tomatoes packed in oil, as the oil can add an extra layer of richness to the dish!
How to Make Tuscan Chicken Orzo
1. Cook the Chicken
Start by heating 1 tablespoon of olive oil over medium heat in a large skillet. Season the chicken breasts with salt, pepper, and half of the dried basil and oregano. Cook the chicken for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Once cooked, remove the chicken from the skillet and set it aside. Let it rest for a few minutes before slicing it into thin strips or bite-sized chunks.
2. Sauté the Aromatics
In the same skillet, add the remaining olive oil. Toss in the chopped onion and cook for 2-3 minutes until softened. Add the garlic and cook for another 30 seconds, allowing the aroma to develop.
3. Create the Sauce
Add the chopped sun-dried tomatoes to the skillet and stir them in with the onion and garlic mixture. Pour in the chicken broth and bring the mixture to a simmer. Once it’s simmering, add the orzo pasta, stirring it in so it’s evenly distributed.
Pro tip: If your broth is low-sodium, be sure to adjust the salt accordingly to avoid the dish becoming too bland.
4. Cook the Orzo
Let the orzo cook in the broth for about 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has absorbed. You may need to add a bit more broth or water if the orzo starts to stick to the pan.
5. Add the Cream and Cheese
Once the orzo is cooked, reduce the heat to low and stir in the heavy cream and Parmesan cheese. Add the baby spinach and let it wilt into the dish. Stir everything together until the sauce is creamy and smooth.
6. Combine Chicken and Serve
Finally, add the sliced chicken back into the skillet, giving everything a good stir to combine. Taste the dish and adjust seasoning with more salt, pepper, or herbs as needed.
Serve hot, garnished with extra Parmesan or fresh basil for a delightful touch.
Why You’ll Love This Recipe
This Tuscan Chicken Orzo is the ultimate comfort food with a rich and creamy sauce that’s perfectly balanced with the brightness of spinach and sun-dried tomatoes. The orzo, which acts like a mini risotto, absorbs all the flavors, making each bite a burst of deliciousness.
Plus, it’s a one-pan wonder, which means minimal cleanup and more time to enjoy your meal.
Pro Tips for Perfect Tuscan Chicken Orzo
- For a healthier twist, you can substitute the heavy cream with half-and-half or milk. If you prefer a dairy-free option, coconut milk works well.
- Add some crunch: For a textural contrast, top your Tuscan Chicken Orzo with toasted pine nuts or breadcrumbs for a satisfying crunch.
- Chicken alternatives: You can substitute the chicken for shrimp or turkey if preferred. Just adjust the cooking time accordingly.
Final Thoughts
This Tuscan Chicken Orzo is the kind of dish that’s both comforting and impressive, perfect for weeknight dinners or a special gathering. With its rich flavors and simple preparation, it’s bound to become a family favorite in no time!
Bon appétit!
