Panzanella Salad Recipe: A Classic Italian Delight
Panzanella salad is a vibrant and refreshing Tuscan dish that transforms simple ingredients into a flavorful masterpiece. This bread-and-tomato salad is perfect for summer or any time you want to bring a taste of Italy to your table. Follow this easy recipe to create a delicious panzanella salad that will impress your family and friends.
Ingredients
To make an authentic panzanella salad, gather the following ingredients:
- 4 cups of stale bread, cut into 1-inch cubes
- 4-5 ripe tomatoes, diced
- 1 cucumber, peeled, seeded, and sliced
- 1 red onion, thinly sliced
- 1/2 cup of fresh basil leaves, torn
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of red vinegar
- Salt and freshly ground black pepper to taste
Pro Tip: If your bread isn’t stale, toast the cubes lightly in the oven for 10 minutes at 350°F to achieve the perfect texture.
Instructions
1. Prepare the Bread
- Place the bread cubes in a large mixing bowl.
- Sprinkle them lightly with water to soften slightly, but don’t drench them. Set aside for 10 minutes to absorb moisture.
Pro Tip: The bread should be slightly chewy, not soggy. This texture is key to a great panzanella salad.
2. Combine the Vegetables
- In another large bowl, mix the diced tomatoes, cucumber slices, and red onion.
- Add a pinch of salt and let it sit for 5 minutes to release the juices.
3. Add the Bread and Basil
- Add the soaked bread to the vegetable mixture.
- Toss in the torn basil leaves.
Dressing the Salad
1. Make the Dressing
- Whisk together the extra virgin olive oil and red vinegar.
- Season with salt and freshly ground black pepper.
2. Toss Everything Together
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Pro Tip: Let the salad sit for 15-30 minutes before serving. This resting time allows the flavors to meld beautifully.
Serving Suggestions
- Serve the panzanella salad as a standalone dish for a light meal, or pair it with grilled chicken or fish for a more substantial option.
- Garnish with extra basil leaves or a drizzle of olive oil for an elegant finish.
Variations to Try
- Add mozzarella: For a caprese-inspired twist, toss in fresh mozzarella balls.
- Incorporate olives or capers: Add a briny kick to enhance the Mediterranean flavors.
- Use different bread: Experiment with sourdough or whole-grain bread for added depth.
Why You’ll Love This Recipe
This panzanella salad is:
- Quick and easy to prepare with minimal cooking required.
- Packed with fresh flavors that celebrate seasonal produce.
- Versatile enough to adapt to your tastes or pantry staples.
Final Thoughts
Panzanella salad is a timeless recipe that combines simplicity with sophistication. Whether you’re hosting a summer gathering or craving a taste of Tuscany, this salad is sure to delight your taste buds. Try it today and discover why it’s a beloved Italian classic!
Buon appetito!
