Best Pasta Salad Recipe

Pasta salad is a versatile and delicious dish that can be enjoyed as a main course, side dish, or a quick snack. This recipe combines fresh ingredients, bold flavors, and a simple dressing to create the ultimate pasta salad. Whether you’re planning a picnic, potluck, or family dinner, this recipe is sure to impress!

Ingredients You’ll Need

For the Salad:

• 2 cups of pasta (rotini, penne, or bowties work best)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup red onion, thinly sliced
• 1 cup bell peppers, diced (use a mix of colors for visual appeal)
• ½ cup black olives, sliced
• 1 cup mozzarella balls or diced cheese
• ½ cup fresh parsley or basil, chopped

For the Dressing:

• ¼ cup olive oil
• 3 tbsp red vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Optional Add-Ins:

• Grilled chicken or shrimp
• Sun-dried tomatoes
• Crumbled feta or Parmesan cheese

Pro Tip: Choose fresh and high-quality ingredients to elevate the flavor of your pasta salad!

Step-by-Step Instructions

1. Cook the Pasta

• Boil the pasta according to the package instructions until it’s al dente.
• Drain and rinse under cold water to stop the cooking process.
• Toss the pasta with a splash of olive oil to prevent it from sticking.

Pro Tip: Add a pinch of salt to the boiling water to flavor the pasta as it cooks.

2. Prepare the Vegetables

• While the pasta cools, chop the tomatoes, cucumbers, red onions, bell peppers, and olives.
• Place them in a large mixing bowl.

Pro Tip: For a crunchier texture, let your chopped vegetables chill in the fridge while preparing the dressing.

3. Make the Dressing

• In a small bowl, whisk together the olive oil, red vinegar, Dijon mustard, minced garlic, Italian seasoning, salt, and pepper.
• Taste the dressing and adjust seasoning as needed.

Pro Tip: Add a teaspoon of honey if you prefer a slightly sweeter dressing.

4. Assemble the Salad

• Add the cooked pasta to the bowl of vegetables.
• Pour the dressing over the salad and toss gently until everything is well coated.
• Fold in the mozzarella balls and fresh parsley or basil.

5. Chill and Serve

• Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.

Pro Tip: Prepare the salad a day in advance for even better flavor!

Variations and Tips

• Make it Gluten-Free: Use gluten-free pasta.
• Add Protein: Grilled chicken, shrimp, or chickpeas can make this a complete meal.
• Switch Up the Dressing: Try a creamy ranch or balsamic vinaigrette for a different twist.

Why This Recipe Stands Out

This pasta salad is a crowd-pleaser because it’s:

• Customizable: You can easily swap ingredients based on your preferences or dietary needs.
• Easy to Make: Simple steps with minimal prep time.
• Perfect for Any Occasion: Whether it’s a picnic, BBQ, or family dinner, this dish fits the bill.

Final Thoughts

With its vibrant colors, fresh flavors, and simple preparation, this pasta salad is a go-to recipe that you’ll want to make again and again. Try it for your next gathering and watch it disappear within minutes!

Share Your Experience!

Did you try this recipe? Let us know how it turned out in the comments below! Don’t forget to share your favorite variations or tips.