Lemon Orzo Chicken Soup Recipe
Nothing warms the soul quite like a bowl of comforting chicken soup. Add the zingy freshness of lemon, the satisfying bite of orzo pasta, and you’ve got a dish that’s perfect for cozy evenings or soothing days. This Lemon Orzo Chicken Soup is quick, flavorful, and sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- Bright and Flavorful: The lemon adds a tangy twist that makes this soup stand out.
- Comforting and Nutritious: Loaded with tender chicken, fresh vegetables, and warm broth.
- Quick and Easy: Ready in under 30 minutes for a hassle-free meal.
Ingredients
Here’s what you’ll need:
For the Soup Base
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
For the Soup
- 6 cups chicken broth (low-sodium preferred)
- 1 cup cooked, shredded chicken (leftovers work perfectly!)
- 2/3 cup orzo pasta
- Juice of 1 large lemon (adjust to taste)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup baby spinach (optional, for added greens)
Instructions
1. Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until they soften (about 5 minutes). Stir in the garlic and cook for an additional minute until fragrant.
Pro Tip: Keep the heat moderate to avoid burning the garlic, as it can turn bitter.
2. Add the Broth and Seasonings
Pour in the chicken broth, then stir in the dried thyme and parsley. Bring the mixture to a gentle boil.
3. Cook the Orzo
Once boiling, add the orzo pasta and cook for about 8-10 minutes or until it’s tender. Stir occasionally to prevent sticking.
Pro Tip: Cook the orzo separately if you plan to store leftovers, as it may absorb too much liquid when left in the soup.
4. Add Chicken and Spinach
Reduce the heat to low and stir in the shredded chicken. If using, add the baby spinach and let it wilt for 2-3 minutes.
5. Brighten with Lemon
Stir in the freshly squeezed lemon juice and season the soup with salt and pepper to taste. Adjust the lemon juice for more tang if desired.
6. Serve Hot
Ladle the soup into bowls and serve it warm with crusty bread or crackers on the side.
Variations and Add-Ons
- Herbs: Garnish with fresh dill or parsley for added freshness.
- Creamy Option: Add a splash of heavy cream or a dollop of Greek yogurt for a rich texture.
- Vegetarian Alternative: Use vegetable broth and swap the chicken for chickpeas.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stove, adding extra broth if needed to adjust consistency.
- Freeze: This soup freezes well for up to 3 months. Let it thaw overnight in the fridge before reheating.
Final Thoughts
This Lemon Orzo Chicken Soup is more than just a meal—it’s a bowl of comfort with a citrusy zing that elevates the classic chicken soup. Perfect for a quick dinner, a cozy weekend lunch, or a dish to soothe a cold.
Enjoy this delightful recipe, and don’t forget to share your creations with friends and family!
