Peanut Butter Kiss Cookies Recipe
There’s something magical about the combination of soft peanut butter cookies and chocolate kisses. Perfect for holidays, bake sales, or a family treat, these cookies are easy to make and even easier to enjoy! Let’s dive into this classic recipe that’s loved by all.
Ingredients You’ll Need
Before you begin, gather the following simple ingredients:
For the Cookies
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
For the Topping
- About 24 chocolate kisses (unwrapped)
Pro Tip: For a richer flavor, you can substitute part of the granulated sugar with brown sugar (try ½ cup of each). This adds a chewy texture and a hint of molasses sweetness.
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the Dough
In a large mixing bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and well-blended.
Pro Tip: Avoid over-mixing! This will ensure your cookies stay soft and tender.
3. Shape the Cookies
- Roll the dough into 1-inch balls (about the size of a walnut).
- Place them on the prepared baking sheet, about 2 inches apart.
- Gently press the tops with a fork to create a crisscross pattern, or leave them round if you prefer a puffier cookie.
4. Bake to Perfection
Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
Important: Do not overbake! The cookies will continue to firm up as they cool.
5. Add the Chocolate Kisses
- As soon as the cookies come out of the oven, press a chocolate kiss gently into the center of each cookie.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Pro Tip: To keep the chocolate kisses shiny and intact, avoid touching them while they cool.
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezing: These cookies freeze beautifully! Simply place them in a single layer in a freezer-safe container, or use parchment paper between layers to prevent sticking. They’ll last for up to 3 months.
Variations to Try
Want to switch things up? Here are some fun ideas:
- Theme: Roll the dough balls in colored sugar before baking for a festive touch.
- Dark Chocolate or White Chocolate Kisses: Experiment with different flavors of chocolate kisses.
- Nut-Free Option: Use sunflower seed butter instead of peanut butter for an allergy-friendly treat.
Why You’ll Love This Recipe
- Simple Ingredients: You probably already have most of these in your pantry.
- Quick Prep Time: From start to finish, you’ll need less than 30 minutes.
- Crowd-Pleaser: These cookies are universally loved and perfect for sharing.
Final Thoughts
Peanut Butter Kiss Cookies are a timeless treat that’s as fun to make as they are to eat. Whether you’re baking with kids or whipping up a batch for guests, this recipe is sure to be a hit.
