Strawberry Cheesecake Dump Cake Recipe
If you’re craving a dessert that’s easy to make, irresistibly delicious, and perfect for any occasion, look no further than this Strawberry Cheesecake Dump Cake! With its creamy cheesecake filling, juicy strawberries, and buttery cake topping, it’s a crowd-pleaser that’s as simple as dump-and-bake.
Ingredients You’ll Need
Here’s what you’ll need for this heavenly dump cake:
- 1 box of yellow or vanilla cake mix
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- Optional toppings: whipped cream, fresh strawberries, or a drizzle of cream cheese glaze
Pro Tip: Use high-quality strawberry pie filling for the best flavor. You can also swap yellow cake mix for vanilla or even white cake mix for a lighter taste.
Instructions to Make Strawberry Cheesecake Dump Cake
Follow these super simple steps to create your dump cake masterpiece:
1. Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. Layer the Strawberry Filling
- Spread the strawberry pie filling evenly at the bottom of the dish.
3. Prepare the Cheesecake Mixture
- In a bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Dollop the cheesecake mixture over the strawberry filling and spread it gently for an even layer.
4. Add the Cake Mix
- Sprinkle the dry cake mix evenly over the cheesecake layer. Don’t mix it—just dump it on top.
5. Drizzle with Butter
- Pour the melted butter evenly over the dry cake mix. Ensure most of the surface is covered to create a golden, crispy topping.
Pro Tip: If you notice any dry patches after adding the butter, you can drizzle a little extra butter or spoon on a few splashes of milk.
6. Bake to Perfection
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and bubbly.
Pro Tip: Let the cake cool for about 15 minutes before serving. This allows the layers to set, making it easier to slice and serve.
Serving Suggestions
- Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with fresh strawberries for a pop of color and extra freshness.
Tips for the Perfect Dump Cake
- Customize the filling: Try swapping strawberry pie filling with other flavors like blueberry, cherry, or peach for a fun twist.
- Add crunch: Sprinkle chopped pecans, walnuts, or shredded coconut on top before baking for added texture.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm, gooey treat.
Why You’ll Love This Recipe
This Strawberry Cheesecake Dump Cake is the perfect combination of sweet, tangy, creamy, and crunchy. It’s ideal for potlucks, family dinners, or when you’re craving a no-fuss dessert. Plus, with only a handful of ingredients and minimal prep, you’ll be out of the kitchen and enjoying this treat in no time!
Ready to make this delightful dessert? Gather your ingredients, preheat the oven, and get ready to wow your taste buds!
