Biscuits and Gravy Recipe
Biscuits and gravy is a classic comfort food that’s perfect for breakfast, brunch, or even dinner. This hearty dish combines flaky, buttery biscuits with creamy, flavorful sausage gravy. Follow this recipe to make this Southern favorite right in your kitchen.
Ingredients for Biscuits and Gravy
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into small cubes)
- 3/4 cup buttermilk
For the Gravy:
- 1 pound breakfast sausage (mild, spicy, or sage, depending on your preference)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk (warm)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Optional: A pinch of crushed red pepper for heat
How to Make Biscuits and Gravy
Step 1: Prepare the Biscuits
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Pour in the buttermilk and mix until the dough just comes together. Avoid overmixing to keep the biscuits tender.
- Turn the dough onto a floured surface, gently knead it a few times, and pat it into a 1-inch thick rectangle.
- Use a biscuit cutter or a glass to cut out biscuits. Place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown on top.
Pro Tip: For extra flaky biscuits, fold the dough over itself a few times before cutting out the shapes.
Step 2: Make the Sausage Gravy
- In a large skillet, cook the sausage over medium heat until browned and fully cooked. Break it into small pieces as it cooks.
- Sprinkle the flour over the cooked sausage. Stir well, cooking for 1-2 minutes to remove the raw flour taste.
- Gradually add the warm milk, stirring constantly to prevent lumps.
- Simmer the gravy until it thickens, about 5-7 minutes. Stir frequently to avoid sticking.
- Season with salt, black pepper, and optional crushed red pepper. Adjust the seasoning to your liking.
Pro Tip: If the gravy is too thick, add a splash of milk to reach your desired consistency.
Serving Biscuits and Gravy
- Slice a warm biscuit in half and place it on a plate.
- Generously ladle the sausage gravy over the biscuit halves.
- Garnish with a sprinkle of freshly cracked black pepper or chopped parsley for a touch of color.
Pro Tip: Serve with scrambled eggs or fresh fruit on the side for a complete breakfast experience.
Storage and Reheating Tips
- Leftover Biscuits: Store in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5 minutes to restore their crispiness.
- Leftover Gravy: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to thin it out if needed.
Biscuits and gravy is a crowd-pleasing recipe that’s easier to make than you might think. Whether you’re whipping up a weekend breakfast or treating your family to a warm, comforting meal, this recipe is sure to impress.
Enjoy your homemade biscuits and gravy!
