Brunswick Stew Recipe
Brunswick stew is a hearty, Southern classic that’s perfect for feeding a crowd. Packed with tender meats, flavorful vegetables, and a rich, savory broth, this dish is a comfort food staple that never fails to satisfy. Whether you’re preparing it for a cozy family dinner or a backyard gathering, this recipe will guide you through crafting the ultimate Brunswick stew.
What is Brunswick Stew?
Brunswick stew is a traditional Southern dish with roots in both Georgia and Virginia. While its exact origin is debated, one thing is certain: this stew is a flavorful medley of meats (traditionally chicken), tomatoes, corn, and lima beans.
Ingredients You’ll Need
Here’s what you’ll need to create this classic dish:
For the Stew:
- 2 lbs of shredded cooked chicken (rotisserie chicken works great!)
- 1 lb of beef brisket
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes, with juice
- 1 cup tomato sauce
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 medium onion, finely chopped
- 2 cups frozen lima beans
- 2 cups frozen corn kernels
- 1 medium potato, peeled and diced
- 2 tbsp butter
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cayenne pepper (optional, for heat)
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Ingredients
- Cook the chicken if not already done. Shred the meats into bite-sized pieces.
- Dice the potato and onion, ensuring uniform size for even cooking.
Pro Tip: Using pre-cooked meats like rotisserie chicken or leftover barbecue can save you time without sacrificing flavor!
2. Sauté the Vegetables
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
Pro Tip: For added flavor, sauté the onions with a pinch of smoked paprika.
3. Build the Base
- Stir in the chicken broth, diced tomatoes (with juice), tomato sauce, ketchup, apple cider vinegar, and Worcestershire sauce.
- Add the diced potato and bring to a simmer.
4. Add the Meats and Seasonings
- Stir in the shredded chicken.
- Add the brown sugar, smoked paprika, chili powder, and cayenne pepper (if using).
- Let the stew simmer uncovered for about 20 minutes, stirring occasionally.
Pro Tip: For a thicker stew, mash some of the potatoes against the side of the pot as they cook.
5. Incorporate the Frozen Veggies
- Add the lima beans and corn to the pot. Stir well and let simmer for an additional 10–15 minutes until the vegetables are tender.
6. Adjust Seasonings and Serve
- Taste the stew and adjust salt and pepper to your preference.
- Serve hot with a side of cornbread or buttered biscuits for the ultimate Southern experience.
Variations to Try
- Seafood Twist: Add shrimp or crab for a coastal version of Brunswick stew.
- Vegetarian Option: Swap the meats for hearty vegetables like mushrooms and sweet potatoes, and use vegetable broth.
- Spicy Kick: Increase the cayenne pepper or add a splash of hot sauce.
Storing and Reheating
Storage:
- Refrigerate leftover stew in an airtight container for up to 4 days.
Freezing:
- Freeze portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating:
- Warm gently on the stove over medium-low heat, adding a splash of broth if it’s too thick.
Pro Tips for the Perfect Brunswick Stew
- Low and Slow Cooking: Allowing the stew to simmer for a longer time enhances the depth of flavor.
- Balance the Sweet and Savory: Taste as you go, adjusting the sugar and vinegar for a perfect balance.
- Double the Recipe: This stew freezes well, so make extra for busy nights.
Brunswick stew is more than just a meal—it’s a celebration of Southern tradition and flavors. Gather your ingredients, grab a big pot, and get ready to savor this comforting classic!
