The Ultimate Chili Recipe: A Hearty and Flavorful Classic
Nothing beats a warm, comforting bowl of chili on a chilly day. This hearty chili recipe is perfect for family dinners, potlucks, or meal prepping. Packed with robust flavors, tender meat, and the right mix of spices, this chili is sure to become a favorite. Let’s dive into how to make this delicious dish step by step.
Ingredients You’ll Need
Here’s everything you need to make a mouthwatering pot of chili:
Protein
- Ground beef (1 lb) – Opt for 85% lean for the perfect balance of flavor and texture.
- Ground pork or turkey (optional, ½ lb) – For a flavor twist.
Vegetables
- Onion (1 medium, diced)
- Bell pepper (1, diced)
- Garlic (3 cloves, minced)
- Diced tomatoes (1 can, 14 oz) – Fire-roasted tomatoes add a smoky flavor.
- Tomato paste (2 tbsp)
Beans and Extras
- Kidney beans (1 can, drained and rinsed)
- Black beans (1 can, drained and rinsed)
- Beef broth (1 cup)
Spices
- Chili powder (2 tbsp)
- Cumin (1 tbsp)
- Paprika (1 tsp)
- Cayenne pepper (½ tsp, optional for heat)
- Salt and black pepper (to taste)
Optional Toppings
- Shredded cheese, sour cream, sliced green onions, crushed tortilla chips, or jalapeños.
Step-by-Step Instructions
1. Sauté the Vegetables
- Heat 2 tbsp of olive oil in a large pot over medium heat.
- Add the diced onion and bell pepper. Sauté for 4–5 minutes until softened.
- Stir in the minced garlic and cook for 1 minute, ensuring it doesn’t burn.
2. Brown the Meat
- Add the ground beef (and pork or turkey, if using) to the pot.
- Cook until browned, breaking up the meat with a wooden spoon. Drain excess fat if necessary.
3. Build the Base
- Stir in the tomato paste and let it cook for 2 minutes to enhance the flavor.
- Add the diced tomatoes and beef broth, mixing well.
4. Season to Perfection
- Sprinkle in the chili powder, cumin, paprika, cayenne (if using), salt, and black pepper.
- Stir thoroughly, ensuring the spices coat the meat and vegetables.
5. Simmer for Maximum Flavor
- Bring the chili to a gentle boil, then reduce the heat to low.
- Cover and let it simmer for 30–40 minutes, stirring occasionally. This allows the flavors to meld beautifully.
Pro Tip: For an even deeper flavor, make your chili a day ahead. Chili tastes better after resting overnight in the fridge!
6. Add the Beans
- Stir in the kidney and black beans during the last 10 minutes of cooking.
- Simmer until heated through.
Serving Suggestions
Ladle the chili into bowls and customize with your favorite toppings.
Try this:
- Pair your chili with freshly baked cornbread or crusty bread for an unbeatable combo.
- Serve it over rice for a filling twist.
Recipe Variations
Vegetarian Chili
- Swap the meat for additional beans, lentils, or crumbled tofu.
- Add diced zucchini or corn for extra veggies.
Spicy Kick
- Add diced jalapeños or a splash of hot sauce for heat lovers.
Storing and Reheating
Storage:
- Keep chili in an airtight container in the refrigerator for up to 4 days.
- Freeze portions for up to 3 months.
Reheating:
- Reheat on the stovetop over medium heat, stirring occasionally.
- Add a splash of beef broth if the chili thickens too much.
Enjoy this rich, hearty, and satisfying chili with your loved ones. It’s perfect for any occasion and is bound to leave everyone asking for seconds!
