The Ultimate Meatloaf Recipe: A Comfort Food Classic
Meatloaf is a hearty and flavorful dish that has been a family favorite for generations. Whether you’re making it for a Sunday dinner or preparing it ahead for a weeknight meal, this recipe is simple, satisfying, and oh-so-delicious. Let’s dive into creating the perfect meatloaf!
Ingredients
Here’s what you’ll need to make this classic meatloaf:
For the Meatloaf:
- 1 ½ lbs ground beef (80% lean for best texture and flavor)
- 1 cup breadcrumbs (preferably plain or seasoned)
- ½ cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried parsley
- 1 tsp salt
- ½ tsp black pepper
For the Glaze:
- ¼ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
Instructions
Follow these simple steps to create a meatloaf that’s moist, flavorful, and irresistible:
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Meatloaf Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, parsley, salt, and pepper.
- Pro Tip: Don’t overmix! Mix just until the ingredients are combined to avoid a dense meatloaf.
3. Shape the Meatloaf
Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, pressing gently to ensure even cooking.
4. Make the Glaze
In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar. Spread half the glaze over the top of the meatloaf.
5. Bake
Place the meatloaf in the preheated oven and bake for 45 minutes.
6. Apply More Glaze
After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze evenly over the top.
7. Finish Baking
Return the meatloaf to the oven and bake for an additional 15-20 minutes or until the internal temperature reaches 160°F (71°C).
8. Rest and Serve
Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, ensuring a moist and tender slice.
Variations to Try
- Turkey Meatloaf: Substitute ground beef with ground turkey for a lighter version.
- Cheesy Meatloaf: Add ½ cup of shredded cheese to the meat mixture for a gooey surprise.
- BBQ Twist: Replace the glaze with your favorite barbecue sauce for a smoky flavor.
Pro Tips for Perfect Meatloaf
- Avoid Overpacking: When shaping your loaf, keep it loose. Packing too tightly can make it dense.
- Use Fresh Ingredients: Fresh onions and garlic elevate the flavor significantly.
- Breadcrumbs Substitute: If you don’t have breadcrumbs, crushed crackers or oats work wonderfully.
- Check Temperature: A meat thermometer is your best friend. Aim for 160°F for safe and juicy results.
Serving Suggestions
Pair your meatloaf with:
- Mashed Potatoes: Creamy and buttery goodness.
- Green Beans: Lightly sautéed or steamed for balance.
- Cornbread: A southern favorite that complements meatloaf beautifully.
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap slices in foil and freeze for up to 3 months. Reheat in the oven at 350°F for 20 minutes.
With this meatloaf recipe, you’re set to enjoy a timeless dish that never goes out of style. Make it your own by experimenting with flavors and glazes—the possibilities are endless! Bon appétit!
