Meatball Subs with Garlic Parmesan Fries Recipe

Craving a hearty and satisfying meal? Look no further! This Meatball Subs with Garlic Parmesan Fries recipe is the ultimate comfort food that will make your taste buds dance. With juicy homemade meatballs smothered in marinara sauce and melted cheese, paired with crispy garlic parmesan fries, it’s a match made in food heaven!

Ingredients

For the Meatball Subs:

• 1 lb ground beef (or a mix of beef and pork for juicier meatballs)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped (optional for added flavor)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional for a little heat)
• Salt and pepper to taste
• 1 cup marinara sauce
• 4 sub rolls (or hoagie rolls)
• 1 1/2 cups shredded mozzarella cheese (or provolone for a different flavor)

For the Garlic Parmesan Fries:

• 4 medium russet potatoes, cut into fries
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions

Step 1: Prepare the Meatballs

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, basil, red pepper flakes (if using), salt, and pepper.
3. Mix everything well until just combined—be careful not to overwork the meat, as this can result in tough meatballs.
4. Form the mixture into 16-18 meatballs and place them on a baking sheet lined with parchment paper or lightly greased.
5. Bake for 18-20 minutes, or until the meatballs are cooked through and golden brown on the outside.

Step 2: Make the Garlic Parmesan Fries

1. While the meatballs are baking, prepare the fries. Start by preheating your oven to 400°F (200°C) for the fries.
2. Toss the cut potatoes in olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer, ensuring that the fries aren’t crowded.
3. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
4. In the last few minutes of baking, sauté the minced garlic in a small pan over medium heat with a little olive oil for about 1-2 minutes. Be careful not to burn the garlic!
5. Once the fries are done, toss them in the garlic and Parmesan mixture while they are still hot. Sprinkle with fresh parsley for a burst of color and flavor.

Step 3: Assemble the Meatball Subs

1. Heat the marinara sauce in a small saucepan over medium heat until simmering.
2. Once the meatballs are cooked, place them in the simmering marinara sauce and let them soak for 5-10 minutes.
3. Slice your sub rolls and toast them lightly in the oven for a crispy texture.
4. Assemble the subs by placing 4-5 meatballs in each roll and spooning extra marinara sauce over the top. Add a generous amount of shredded mozzarella cheese and place the sub back in the oven for 5 minutes, or until the cheese is melted and bubbly.

Step 4: Serve and Enjoy!

Serve your meatball subs hot with a side of garlic parmesan fries. The crispy fries complement the juicy, cheesy subs perfectly.

---

Pro Tips:

• For extra flavor: Try adding a bit of Italian seasoning or crushed red pepper to the garlic parmesan fries for an added kick.
• Make ahead: You can prepare the meatballs and fries in advance. Store the meatballs in marinara sauce in the fridge and bake the fries just before serving.
• Customize your subs: If you prefer a different type of cheese, provolone or even cheddar works well for a change of flavor.
• Crunchy sub rolls: If you want an extra crispy bite, lightly butter the sub rolls and toast them under the broiler for a minute before assembling.

Enjoy this delicious and filling meal with your friends and family for a cozy dinner that’s guaranteed to satisfy everyone’s cravings!