Roast Turkey Breast with Stuffing Recipe

Looking for a juicy, flavorful turkey breast for your next holiday meal or family dinner? This Roast Turkey Breast with Stuffing recipe is the perfect option! It combines the savory goodness of roasted turkey with a flavorful stuffing that’s easy to make and full of festive flavors. Let’s get cooking!

Ingredients

For the Roast Turkey Breast:

• 1 boneless skinless turkey breast (about 4-5 pounds)
• 2 tablespoons olive oil or butter
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and freshly ground black pepper to taste
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary

For the Stuffing:

• 4 cups cubed bread (preferably day-old bread)
• 1 tablespoon butter
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth or vegetable broth
• 1 teaspoon sage
• 1 teaspoon thyme
• Salt and pepper to taste

Directions

1. Prepare the Stuffing:

Start by making the stuffing before you roast the turkey breast. This ensures it has time to cool and absorb all the flavors.

• Melt the butter in a large skillet over medium heat. Add the chopped onion, celery, and garlic. Cook for about 5-7 minutes, or until the vegetables have softened and the onion is translucent.
• Add the sage and thyme, stirring to combine. Season with salt and pepper.
• Pour in the chicken broth and bring to a simmer. Stir in the cubed bread and toss until the bread is evenly coated. Let the stuffing cool while you prep the turkey.

2. Preheat the Oven:

Preheat your oven to 375°F (190°C). This temperature will allow the turkey breast to roast perfectly, giving it a golden-brown color while keeping it juicy on the inside.

3. Prepare the Turkey Breast:

• Pat the turkey breast dry with paper towels to remove excess moisture (this helps the skin crisp up nicely).
• Rub the turkey breast with olive oil (or butter if you prefer a richer flavor). Sprinkle the turkey generously with garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
• Pro tip: For even more flavor, you can loosen the skin of the turkey breast and rub the seasoning directly under the skin. This ensures the flavor penetrates the meat.

4. Stuff the Turkey Breast:

Once the stuffing has cooled slightly, stuff the turkey breast with the stuffing mixture. If the breast is too thick, you can tie the edges with kitchen t to hold the stuffing in place. If you prefer a less stuffed version, you can place the remaining stuffing in a baking dish and cook it alongside the turkey.

5. Roast the Turkey:

• Place the stuffed turkey breast on a roasting rack in a roasting pan. This allows the air to circulate around the turkey for even cooking.
• Roast the turkey breast for about 1 to 1.5 hours or until the internal temperature reaches 165°F (74°C). Pro tip: Use a meat thermometer to check the internal temperature for perfectly cooked turkey every time.

6. Let the Turkey Rest:

After removing the turkey from the oven, let it rest for about 15-20 minutes before slicing. This helps the juices redistribute throughout the meat, keeping it moist and flavorful.

7. Serve:

Slice the turkey and serve it with the stuffing on the side, or scoop the stuffing directly onto the plate alongside the turkey.

Pro Tips for the Perfect Roast Turkey Breast:

• Brining: If you have time, brining the turkey breast for a few hours or overnight can help it stay moist and flavorful. Simply soak the turkey in a mixture of water, salt, and a few herbs before roasting.
• Make Ahead Stuffing: You can prepare the stuffing a day in advance. Just store it in the fridge and stuff the turkey before roasting.
• Crispy Skin: To get even crispier skin, broil the turkey for the last 5 minutes of cooking. Just keep an eye on it to avoid burning!

Conclusion

This Roast Turkey Breast with Stuffing Recipe is a crowd-pleaser for any occasion. With a perfect balance of seasoning and a delicious stuffing, it’s sure to become a new family favorite. So, get your apron on, gather your ingredients, and enjoy a mouthwatering meal that’s simple to make yet impressive to serve!