Grilled Sausages with Sauerkraut Recipe
This classic comfort food combines juicy, grilled sausages with tangy, flavorful sauerkraut for a mouthwatering dish. Perfect for a casual weeknight meal or a weekend cookout, this recipe is easy to prepare and packed with bold flavors. Let’s dive into how to make this delicious and satisfying meal!
Ingredients
- 4 sausages (your choice of bratwurst, Italian sausage, or any variety you prefer)
- 1 jar (about 24 oz) of sauerkraut, drained and rinsed
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1/2 cup or vegetable broth (optional, but adds great flavor)
- 1 teaspoon caraway seeds (optional, for extra flavor)
- Salt and pepper, to taste
- Mustard or your favorite condiment, for serving (optional)
Instructions
1. Prepare the Sauerkraut
Start by heating the olive oil in a large skillet over medium heat. Add the sliced onions and cook until they are soft and translucent, about 5-7 minutes.
Pro Tip: To add extra flavor, you can sauté the onions in a bit of butter for a richer taste.
Once the onions are soft, add the rinsed sauerkraut and stir to combine. Pour in the or vegetable broth (if using), and sprinkle in the caraway seeds, salt, and pepper. Allow the mixture to simmer over low heat for 20-30 minutes, stirring occasionally. The longer it simmers, the more the flavors will meld together.
Pro Tip: If you prefer a milder flavor, you can cook the sauerkraut for less time, but for deeper flavor, let it cook a bit longer.
2. Grill the Sausages
While the sauerkraut is simmering, preheat your grill to medium-high heat. Place the sausages on the grill and cook for about 5-7 minutes per side, or until they are golden brown and fully cooked through.
Pro Tip: If you’re unsure whether the sausages are cooked all the way through, use a meat thermometer.
3. Assemble the Dish
Once the sausages are grilled to perfection and the sauerkraut is ready, it’s time to serve! Place the sausages on a plate and top them generously with the sauerkraut mixture. Serve with your choice of mustard or any other condiment you love.
Pro Tip: For an added touch of flavor, you can grill the buns for the sausages just before serving.
4. Enjoy!
Your grilled sausages with sauerkraut are ready to be enjoyed. This dish pairs perfectly with a side of roasted potatoes, fresh bread, or a light salad for a balanced meal.
Variations and Tips
- Add some heat: If you like a bit of spice, try adding a chopped jalapeño to the sauerkraut or using spicy mustard as a topping.
- Vegetarian option: Swap out the sausages for vegetarian or plant-based sausages to make this dish suitable for all dietary preferences.
- Serve with sides: Serve with crispy roasted potatoes or a simple green salad to complete the meal.
Grilled sausages with sauerkraut is a versatile and satisfying dish that’s sure to please everyone at your table. Whether you’re serving it at a BBQ or making it for a cozy family dinner, it’s guaranteed to be a hit!
