Buche de Noel Cupcakes Recipe

Transform the classic Buche de Noel, or Yule Log, into delightful cupcakes perfect for individual servings. These cupcakes are the ultimate festive treat, combining rich chocolate, creamy frosting, and a sprinkle of holiday magic.

Ingredients

For the Cupcakes

• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120ml) buttermilk

For the Filling

• 1 cup (240ml) heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Frosting

• 1 cup (230g) unsalted butter, softened
• 2 cups (250g) powdered sugar
• 1/3 cup (35g) cocoa powder
• 2–3 tbsp milk
• 1 tsp vanilla extract

For Decoration

• Chocolate shavings or curls
• Powdered sugar (for snow effect)
• Mini meringue mushrooms (optional but highly recommended)

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Instructions

# Step 1: Prepare the Cupcakes

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients and buttermilk, alternating and mixing just until combined.
6. Divide the batter evenly among the liners, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.

Pro Tip: To prevent dry cupcakes, do not overmix the batter or overbake them.

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# Step 2: Make the Filling

1. Whip the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
2. Using a piping bag with a small tip, insert the whipped cream into the center of each cooled cupcake.

Pro Tip: Chill your bowl and whisk before whipping cream for faster results.

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# Step 3: Prepare the Frosting

1. Beat the butter until creamy.
2. Sift in the powdered sugar and cocoa powder, beating on low speed until incorporated.
3. Add vanilla and milk, one tablespoon at a time, until the frosting reaches your desired consistency.

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# Step 4: Frost and Decorate

1. Frost the cupcakes with a spatula or piping bag to mimic the texture of a tree bark.
2. Dust with powdered sugar for a snowy effect.
3. Add chocolate shavings and meringue mushrooms for an authentic Buche de Noel look.

Pro Tip: Use a fork to create textured lines on the frosting for a more realistic bark appearance.

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Final Touches

Serve these Buche de Noel Cupcakes at your holiday gatherings for a show-stopping dessert that’s both festive and easy to share.

Make it your own: Try adding a dash of peppermint extract to the frosting or sprinkling crushed candy canes on top for a festive twist!

Enjoy these bite-sized holiday delights!