Pumpkin Spice Latte Pie Recipe

Craving the cozy, warm flavors of fall? This Pumpkin Spice Latte Pie combines the comforting spices of pumpkin pie with the creamy richness of a latte. Perfect for Thanksgiving, Friendsgiving, or just because—this recipe is sure to impress!

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar

For the Filling

• 1 cup canned pumpkin puree
• ¾ cup heavy cream
• ½ cup sweetened condensed milk
• ¼ cup strong brewed coffee or espresso
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp pumpkin spice
• ½ tsp ground cinnamon
• ¼ tsp salt

For the Topping

• Whipped cream (homemade or store-bought)
• A sprinkle of pumpkin spice or cinnamon

Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. The mixture should feel like wet sand.
3. Press the crust mixture firmly into a 9-inch pie pan, making sure it goes up the sides evenly.
4. Bake the crust for 8-10 minutes, then let it cool completely.

2. Make the Filling

1. In a large mixing bowl, whisk together pumpkin puree, heavy cream, sweetened condensed milk, brewed coffee, and eggs until smooth.
2. Add vanilla extract, pumpkin spice, cinnamon, and salt. Whisk again until fully incorporated.

3. Assemble the Pie

1. Pour the filling into the cooled crust.
2. Smooth the top with a spatula to ensure an even layer.

4. Bake the Pie

1. Bake the pie at 350°F (175°C) for 45-50 minutes, or until the center is slightly set and a toothpick comes out mostly clean.
   • Pro Tip: If the edges of the crust brown too quickly, cover them with aluminum foil or a pie crust shield halfway through baking.
2. Let the pie cool on a wire rack for at least 2 hours. For best results, chill it in the refrigerator for 3-4 hours or overnight.

5. Add the Finishing Touch

1. Just before serving, top the pie with dollops of whipped cream.
2. Sprinkle with pumpkin spice or cinnamon for a café-style touch.

Pro Tips for Perfect Pumpkin Spice Latte Pie

• Espresso vs. Coffee: For a bolder flavor, use espresso instead of regular brewed coffee.
• Homemade Whipped Cream: Whip 1 cup of heavy cream with 2 tbsp powdered sugar and 1 tsp vanilla extract for an ultra-fluffy topping.
• Make-Ahead Option: This pie tastes even better the next day, so feel free to prepare it a day in advance!

Pairing Suggestions

Serve your Pumpkin Spice Latte Pie with a hot cup of coffee or spiced chai for the ultimate autumn dessert experience.

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Enjoy this delicious fusion of classic pumpkin pie and your favorite fall beverage. Your guests will be coming back for seconds!